Canned corned beef, a readily available and shelf-stable protein, offers a convenient way to enjoy a traditionally slow-cooked dish. However, knowing the optimal cooking time is crucial for achieving the best flavor and texture. This guide provides a comprehensive overview of cooking canned corned beef, covering various methods, factors influencing cooking time, and tips for enhancing its taste.
Understanding Canned Corned Beef
Before diving into cooking times, let’s understand what canned corned beef is and how it differs from its fresh counterpart. Canned corned beef is essentially beef that has been cured in brine and then cooked and canned. This process extends its shelf life significantly, making it a pantry staple.
Unlike fresh corned beef, which requires hours of simmering to tenderize, canned corned beef is already cooked. Therefore, the primary goal when cooking canned corned beef is to heat it through and enhance its flavor, not to tenderize it.
Methods for Cooking Canned Corned Beef
Several methods can be used to cook canned corned beef, each affecting the required cooking time and final result. The most common methods include simmering, baking, and using a slow cooker. Each method provides a unique way to prepare the meat, offering flexibility based on your preferences and available time.
Simmering Canned Corned Beef
Simmering is a traditional method that gently heats the corned beef in liquid, infusing it with flavor and preventing it from drying out. This method is excellent for achieving a moist and tender result.
To simmer canned corned beef, remove it from the can and rinse it under cold water to remove excess salt. Place the corned beef in a pot and cover it with water, beef broth, or a combination of both. You can also add vegetables like carrots, potatoes, and onions to enhance the flavor of the broth and create a complete meal.
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and simmer for approximately 20-30 minutes, or until the corned beef is heated through. The exact time depends on the size of the corned beef and your desired temperature. Using a meat thermometer is helpful to ensure it reaches an internal temperature of 160°F (71°C).
Baking Canned Corned Beef
Baking is another effective method for cooking canned corned beef, offering a slightly different texture compared to simmering. This method allows the corned beef to develop a slight crust on the outside while remaining moist inside.
To bake canned corned beef, preheat your oven to 350°F (175°C). Remove the corned beef from the can, rinse it, and place it in a baking dish. Add a small amount of liquid to the bottom of the dish, such as water or beef broth, to prevent it from drying out.
Cover the baking dish with foil and bake for approximately 20-25 minutes, or until heated through. Again, a meat thermometer is a useful tool to ensure it reaches an internal temperature of 160°F (71°C). Remove the foil for the last few minutes of baking to allow the top to brown slightly.
Slow Cooking Canned Corned Beef
A slow cooker, also known as a Crock-Pot, is an excellent option for a hands-off approach to cooking canned corned beef. This method allows the flavors to meld together beautifully, resulting in a tender and flavorful dish.
To cook canned corned beef in a slow cooker, remove it from the can and rinse it. Place the corned beef in the slow cooker and add your desired vegetables, such as carrots, potatoes, and onions. Pour in enough liquid (water, beef broth, or a combination) to cover the bottom of the slow cooker.
Cook on low for approximately 2-3 hours, or until the corned beef is heated through. Since the corned beef is already cooked, the slow cooker is primarily used to reheat it and infuse it with flavor. Again, a meat thermometer can be used to ensure it reaches an internal temperature of 160°F (71°C).
Factors Influencing Cooking Time
Several factors can influence the cooking time of canned corned beef. Understanding these factors can help you adjust the cooking time accordingly and ensure the best possible result.
- Size of the Corned Beef: Larger pieces of corned beef will naturally take longer to heat through than smaller pieces. Adjust the cooking time based on the weight of the corned beef.
- Starting Temperature: If the corned beef is very cold when you start cooking it, it will take longer to heat through. Allowing it to sit at room temperature for a short period before cooking can reduce the overall cooking time.
- Cooking Method: As discussed earlier, different cooking methods require different cooking times. Simmering and baking generally take less time than slow cooking.
- Desired Temperature: While the corned beef is already cooked, heating it to an internal temperature of 160°F (71°C) is recommended for optimal flavor and texture.
Tips for Enhancing the Flavor of Canned Corned Beef
While canned corned beef is convenient, it can sometimes lack the depth of flavor found in fresh corned beef. Here are some tips to enhance its flavor and make it more appealing:
- Rinse Thoroughly: Rinsing the corned beef under cold water before cooking helps remove excess salt, which can be overpowering.
- Add Aromatics: Adding aromatics like bay leaves, peppercorns, garlic, and onions to the cooking liquid can infuse the corned beef with flavor.
- Use Beef Broth: Instead of water, use beef broth or a combination of beef broth and water to add richness to the cooking liquid.
- Add Vegetables: Cooking vegetables like carrots, potatoes, and onions along with the corned beef not only adds flavor but also creates a complete and satisfying meal.
- Glaze it: Consider glazing the corned beef during the last few minutes of baking or simmering with a mixture of brown sugar, mustard, and vinegar for a sweet and tangy finish.
- Spice it up: Experiment with different spices and seasonings to customize the flavor of the corned beef. Common additions include coriander, allspice, and cloves.
Serving Suggestions for Canned Corned Beef
Canned corned beef is a versatile ingredient that can be used in a variety of dishes. Here are some serving suggestions:
- Corned Beef Hash: A classic dish made with diced corned beef, potatoes, and onions, often served with a fried egg.
- Corned Beef Sandwiches: Thinly sliced corned beef served on rye bread with mustard and sauerkraut.
- Corned Beef and Cabbage: A traditional Irish-American dish featuring corned beef simmered with cabbage, potatoes, and carrots.
- Corned Beef Tacos: An unexpected but delicious twist on traditional tacos, using shredded corned beef as the filling.
- Corned Beef Salad: A flavorful salad made with diced corned beef, mayonnaise, celery, and other vegetables.
Safety Considerations
When working with canned corned beef, it’s essential to follow proper food safety guidelines to prevent foodborne illness.
- Check the Can: Before opening the can, inspect it for any signs of damage, such as dents, bulges, or leaks. If the can is damaged, discard it immediately.
- Storage: Store unopened cans of corned beef in a cool, dry place. Once opened, store any leftover corned beef in an airtight container in the refrigerator and consume it within 3-4 days.
- Internal Temperature: Ensure the corned beef reaches an internal temperature of 160°F (71°C) when reheating to kill any potential bacteria.
- Proper Handling: Wash your hands thoroughly with soap and water before and after handling corned beef. Use clean utensils and cutting boards to prevent cross-contamination.
Conclusion
Cooking canned corned beef is a straightforward process that can result in a delicious and satisfying meal. By understanding the various cooking methods, factors influencing cooking time, and tips for enhancing its flavor, you can create a dish that rivals its fresh counterpart. Remember to prioritize food safety and follow proper storage guidelines to ensure a safe and enjoyable dining experience. Whether you choose to simmer, bake, or slow cook it, canned corned beef offers a convenient and versatile option for adding protein to your meals. Enjoy experimenting with different recipes and flavor combinations to find your perfect corned beef dish!
What is the best way to cook canned corned beef to enhance its flavor?
Canned corned beef benefits greatly from added flavor during the cooking process. Before cooking, consider draining the excess gelatinous fat and rinsing the beef lightly. Incorporating aromatic vegetables like onions, carrots, and celery, along with herbs such as bay leaf, thyme, and peppercorns into the cooking liquid will infuse the meat with a more complex and robust flavor profile.
Slow simmering is key to maximizing flavor absorption. After adding the vegetables and herbs, ensure the corned beef is submerged in water or broth, and simmer gently for an extended period. This slow cooking process allows the flavors to meld together, resulting in a more palatable and enjoyable dish, minimizing the saltiness often associated with canned corned beef.
How long should I simmer canned corned beef?
The simmering time for canned corned beef primarily depends on the size of the can and your desired tenderness. Generally, smaller cans (around 12 ounces) require approximately 1 to 1.5 hours of simmering. Larger cans (around 24 ounces) may need 2 to 2.5 hours for optimal tenderness.
Check for doneness by gently probing the corned beef with a fork. If it flakes easily and is heated through, it’s ready. Remember, the goal is to warm the corned beef through and allow it to absorb the flavors from the cooking liquid, not necessarily to “cook” it in the traditional sense, as it is already cooked during the canning process.
Can I cook canned corned beef in a slow cooker?
Yes, a slow cooker is an excellent option for cooking canned corned beef, providing a hands-off and flavorful result. Place the drained and rinsed canned corned beef in the slow cooker along with your chosen aromatic vegetables, herbs, and enough liquid (water or broth) to partially cover the meat.
Cook on low for 6-8 hours or on high for 3-4 hours. The slow and gentle cooking process allows the flavors to meld beautifully and results in a tender and moist corned beef. Regularly check the liquid level during cooking and add more if necessary to prevent it from drying out.
Is it necessary to drain the gelatinous fat from canned corned beef before cooking?
While not strictly necessary, draining and rinsing the gelatinous fat from canned corned beef is highly recommended. This gelatinous substance can contribute to a less desirable texture and a somewhat greasy mouthfeel in the final dish. Rinsing helps remove excess saltiness as well.
Draining and rinsing allows for a cleaner flavor profile and a more appealing texture. It also provides a better base for adding your own preferred flavors through the cooking liquid and accompanying ingredients. Ultimately, removing the excess fat improves the overall eating experience.
What are some good side dishes to serve with cooked canned corned beef?
Cooked canned corned beef pairs well with a variety of side dishes. Classic options include boiled potatoes, cabbage wedges, and carrots, which complement the savory flavor of the meat. These root vegetables absorb the flavors of the cooking liquid, creating a cohesive and satisfying meal.
Other excellent side dish choices include mashed potatoes, green beans, and buttered noodles. For a more modern twist, consider serving it with roasted root vegetables like parsnips and sweet potatoes or a fresh, tangy coleslaw to cut through the richness of the corned beef.
Can I bake canned corned beef in the oven?
Yes, baking is a viable option for cooking canned corned beef. Preheat your oven to 325°F (160°C). Place the drained and rinsed corned beef in a baking dish along with your chosen vegetables, herbs, and enough liquid (water or broth) to come about halfway up the sides of the meat.
Cover the baking dish tightly with foil and bake for approximately 2-2.5 hours, or until the corned beef is heated through and tender. Basting the meat with the cooking liquid periodically during baking helps to keep it moist and flavorful. Remove the foil for the last 30 minutes of baking to allow the top to brown slightly.
How can I reduce the saltiness of canned corned beef?
Canned corned beef is often quite salty due to the curing process. To reduce the saltiness, thoroughly rinse the corned beef under cold running water for several minutes after draining the gelatinous fat. This helps remove excess salt from the surface of the meat.
Soaking the corned beef in cold water for 30 minutes to an hour before cooking can also help draw out some of the salt. Change the water several times during the soaking process for better results. Avoid adding extra salt to the cooking liquid or to any accompanying dishes.