Tomato puree, a smooth and concentrated product made from cooked tomatoes, is a versatile ingredient in countless recipes worldwide. But can you simply walk into any store and buy it? The answer, thankfully, is a resounding yes, but with nuances worth exploring. Let’s delve into the world of tomato puree, covering where to find it, what to look for, and how to use it to elevate your culinary creations.
Understanding Tomato Puree and Its Variations
Before we discuss where to buy it, it’s essential to clarify what tomato puree actually is. Often, people confuse it with other tomato products like tomato paste, tomato sauce, and passata.
Tomato puree sits somewhere between tomato sauce and tomato paste in terms of consistency and concentration. It’s typically made by cooking tomatoes and then straining out the seeds and skin, resulting in a smooth, moderately thick liquid. The concentration varies depending on the brand and processing methods.
Tomato Puree vs. Tomato Paste
Tomato paste is much more concentrated than puree. It’s made by cooking tomatoes for a longer period, removing most of the water content, and creating a thick, intensely flavored paste. Tomato paste is usually used to add depth and richness to sauces and stews, and only a small amount is typically needed.
Tomato Puree vs. Tomato Sauce
Tomato sauce is generally thinner than puree and often contains additional ingredients like herbs, spices, and sometimes vegetables. It’s ready to be used as a base for pasta dishes or as a topping for pizzas. Tomato sauce usually has a lower concentration of tomatoes compared to puree.
Tomato Puree vs. Passata
Passata is another smooth tomato product, but it’s typically uncooked. It’s made by straining raw tomatoes to remove the seeds and skin, resulting in a smooth, uncooked puree. While passata is common in Europe, it’s less widely available in some other regions.
Where to Buy Tomato Puree: Your Options
Finding tomato puree is usually quite simple, but knowing the best places to look can save you time and effort.
Grocery Stores
The most obvious place to find tomato puree is your local grocery store. Most major supermarket chains carry a variety of tomato products, including puree. Check the canned goods aisle, usually near the other tomato products like sauce, paste, and diced tomatoes.
Consider these points when shopping at a grocery store:
- Variety: Larger stores often carry different brands and organic options.
- Price: Compare prices per ounce or gram to find the best value.
- Ingredients: Always check the ingredient list for added salt, sugar, or preservatives.
Specialty Food Stores
Specialty food stores, such as Italian delis or gourmet markets, often carry higher-quality tomato puree, sometimes imported from Italy or other regions known for their tomatoes. These products often have a richer flavor and fewer additives.
Visiting specialty stores can offer these advantages:
- Quality: Usually focuses on premium ingredients and traditional methods.
- Unique varieties: Explore products not found in mainstream supermarkets.
- Expert advice: Staff can often offer recommendations and cooking tips.
Online Retailers
Online retailers like Amazon, Walmart.com, and other online grocery platforms provide a vast selection of tomato puree brands and sizes. This is a convenient option if you’re looking for a specific brand or want to buy in bulk.
The benefits of online shopping for tomato puree include:
- Convenience: Shop from the comfort of your home.
- Wide selection: Access brands and varieties not available locally.
- Bulk buying: Save money by purchasing larger quantities.
Farmers Markets (Seasonal)
During tomato season, some farmers markets may sell homemade tomato puree. This is a great way to support local farmers and get a fresh, flavorful product. However, availability is limited to tomato season.
Consider these aspects of buying at farmers markets:
- Freshness: Products made with recently harvested tomatoes.
- Local support: Supports local agriculture and small businesses.
- Seasonal availability: Only available during tomato season.
What to Look for When Buying Tomato Puree
Not all tomato puree is created equal. Here’s what to consider when choosing the best product for your needs.
Ingredients List
Ideally, the ingredients list should contain only tomatoes. Some brands may add salt or citric acid (as a natural preservative), which is generally acceptable. Avoid products with added sugar, artificial flavors, or excessive amounts of salt.
Consistency and Color
Good quality tomato puree should have a smooth, consistent texture and a rich, vibrant red color. Avoid products that appear watery, separated, or have a dull or brownish hue.
Packaging
Tomato puree is typically sold in cans, jars, or aseptic cartons. Cans are often the most economical option, but jars allow you to see the product before buying. Aseptic cartons are lightweight and convenient for storage.
Organic Options
If you prefer organic products, look for tomato puree that is certified organic. This ensures that the tomatoes were grown without synthetic pesticides or fertilizers.
Sodium Content
If you’re watching your sodium intake, choose a tomato puree with low sodium content or a no-salt-added option. You can always add salt to taste when cooking.
Using Tomato Puree in Your Cooking
Tomato puree is an incredibly versatile ingredient that can be used in a wide range of dishes.
Sauces and Soups
It’s a fantastic base for tomato sauces, adding body and flavor to pasta sauces, pizza sauces, and other savory sauces. It can also be used to thicken soups and stews.
Stews and Braises
Adding tomato puree to stews and braises enhances the depth of flavor and creates a rich, savory broth. It complements meat, poultry, and vegetable dishes.
Casseroles
Tomato puree adds moisture and flavor to casseroles, helping to bind the ingredients together and creating a delicious, cohesive dish.
Dips and Spreads
It can be used as a base for homemade dips and spreads, such as salsa, marinara dip, or roasted red pepper dip.
As a Thickening Agent
In some cases, it can be used as a natural thickening agent for sauces and other dishes, especially when you want to avoid using flour or cornstarch.
Here are some example dishes where tomato puree shines:
- Pasta Sauce: Use it as a base for a classic marinara or arrabbiata sauce.
- Tomato Soup: Creates a smooth and flavorful tomato soup base.
- Chili: Adds depth and richness to chili recipes.
- Indian Curries: Provides a base for many tomato-based Indian curries.
- Spanish Paella: Enhances the flavor and color of paella.
Storing Tomato Puree
Proper storage is essential to maintain the quality and freshness of tomato puree.
Unopened Tomato Puree
Unopened cans or jars of tomato puree can be stored in a cool, dry place, such as a pantry, for up to two years. Check the expiration date on the packaging for specific guidelines.
Opened Tomato Puree
Once opened, tomato puree should be transferred to an airtight container and stored in the refrigerator. It will typically last for 5-7 days.
Consider these storage tips:
- Use a glass or plastic container with a tight-fitting lid.
- Label the container with the date it was opened.
- If you won’t use the remaining puree within a week, freeze it.
Freezing Tomato Puree
Tomato puree freezes well. Pour the puree into ice cube trays or small freezer-safe containers. Once frozen, transfer the cubes or containers to a freezer bag. Frozen tomato puree can last for several months. This is a great way to preserve leftover puree and prevent waste.
Making Your Own Tomato Puree
While buying tomato puree is convenient, making it from scratch is also an option, especially during tomato season.
Selecting Tomatoes
Choose ripe, flavorful tomatoes, such as Roma, San Marzano, or other paste tomatoes.
Cooking the Tomatoes
Wash and core the tomatoes, then roughly chop them. Cook them in a large pot over medium heat until they soften and release their juices.
Pureeing the Tomatoes
Once the tomatoes are cooked, use an immersion blender or transfer them to a regular blender to puree until smooth.
Straining the Puree
Strain the puree through a fine-mesh sieve to remove the seeds and skins. This will create a smooth, velvety texture.
Simmering to Concentrate
Return the strained puree to the pot and simmer over low heat, stirring occasionally, until it reaches your desired consistency.
Seasoning (Optional)
Season with salt, pepper, or other herbs and spices to taste.
Making your own tomato puree offers these advantages:
- Freshness and flavor: Control the quality and ripeness of the tomatoes.
- Customization: Adjust the flavor and seasoning to your preference.
- No additives: Avoid added salt, sugar, or preservatives.
You now have a comprehensive understanding of tomato puree, from where to buy it and what to look for to how to use it and even make it yourself. With this knowledge, you can confidently incorporate this versatile ingredient into your cooking and elevate the flavor of your dishes. Enjoy!
Where can I typically find tomato puree in a grocery store?
Tomato puree is usually located in the canned goods aisle, often near other tomato products like diced tomatoes, crushed tomatoes, and tomato sauce. Look for it in sections dedicated to pasta sauces or international foods, as it’s a common ingredient in various cuisines. You might also find it in the baking aisle if the store organizes canned goods by use rather than by type of ingredient.
If you are having trouble finding it, ask a store employee for assistance. Some stores may have limited space or stock specific brands, making it less obvious on the shelf. Checking the store’s online inventory, if available, can also help you locate the product before you head to the store.
What is the difference between tomato puree, tomato sauce, and tomato paste?
Tomato puree is essentially cooked and strained tomatoes, resulting in a smooth, thick liquid with a mild tomato flavor. It has a thinner consistency than tomato paste but a thicker consistency than tomato sauce. It is made without added seasonings or herbs, providing a blank canvas for your recipes.
Tomato sauce generally contains added herbs and seasonings, providing a more developed flavor profile than tomato puree. Tomato paste is a highly concentrated form of tomatoes that has been cooked down to a thick, dense paste with an intense tomato flavor. Each product serves different purposes in cooking due to their varying consistencies and flavor profiles.
Can I make my own tomato puree at home?
Yes, making tomato puree at home is a straightforward process. You’ll need fresh, ripe tomatoes, a pot, a blender or food processor, and a fine-mesh sieve or food mill. The first step is to wash and roughly chop the tomatoes.
Next, simmer the chopped tomatoes in a pot until they soften. Once cooled slightly, blend the tomatoes until smooth. Finally, strain the mixture through a fine-mesh sieve or food mill to remove the seeds and skins, resulting in a smooth tomato puree ready for use in your recipes.
What are some common uses for tomato puree in cooking?
Tomato puree is a versatile ingredient used in various culinary applications. It’s often used as a base for sauces, soups, and stews, providing a rich tomato flavor and thickening the consistency. It’s commonly found in pasta sauces, pizza sauces, and chili recipes.
Additionally, tomato puree can be used to add moisture and flavor to meatloaves, casseroles, and vegetable dishes. Its mild flavor allows it to blend seamlessly with other ingredients, enhancing the overall taste of the dish without overpowering it. You can also use it as a base for homemade ketchup or barbeque sauce.
What are some good substitutes for tomato puree if I can’t find it?
If you can’t find tomato puree, several substitutes can work well depending on your recipe. A good option is to use tomato sauce, but keep in mind it will have added seasonings. You may need to adjust the recipe by reducing other herbs and spices to avoid an overly seasoned dish.
Another substitute is crushed tomatoes blended until smooth using a blender or food processor. This method mimics the texture and consistency of tomato puree quite closely. If you need a very thick consistency, you can also use tomato paste thinned with water or tomato juice.
How should I store leftover tomato puree?
Once opened, transfer leftover tomato puree to an airtight container. Ensure the container is properly sealed to prevent spoilage and maintain freshness. Glass or BPA-free plastic containers are suitable options for storage.
Store the container in the refrigerator for up to 5-7 days. To extend its shelf life, consider freezing the tomato puree in ice cube trays or freezer-safe bags. Frozen puree can be stored for up to 2-3 months and easily added to recipes as needed.
Is tomato puree a healthy ingredient to include in my diet?
Yes, tomato puree can be a healthy addition to your diet. Tomatoes are a good source of vitamins A and C, as well as antioxidants like lycopene, which has been linked to various health benefits, including reduced risk of certain cancers. The cooking process can actually increase the bioavailability of lycopene.
However, be mindful of added sodium in commercially prepared tomato puree. Opt for brands with low sodium content or make your own at home to control the ingredients. As part of a balanced diet, tomato puree provides essential nutrients and can enhance the flavor of your meals in a healthy way.