Do You Have to Bake a Take and Bake Baguette?: Uncovering the Secrets of Pre-Proofed Dough
The allure of a freshly baked baguette, straight from the oven, is undeniable. The crispy crust, the soft interior, and the rich, yeasty aroma all combine to create a culinary experience that’s hard to resist. For many of us, however, the time and effort required to make a traditional baguette from scratch can be a … Read more