Daniel Thomas The world of sweeteners can be confusing, with a plethora of options lining supermarket shelves. Two of the most commonly used – and debated – are cane sugar and high-fructose corn syrup (HFCS). Both add sweetness to our foods and beverages, but are they truly the same? The answer, as you’ll discover, is a bit … Read more
Ice cream, a beloved dessert enjoyed globally, comes in various forms, from classic scoops to soft serve. However, one particularly mesmerizing and increasingly popular variation is the ice cream roll, also known as Thai rolled ice cream or stir-fried ice cream. The process of creating these frozen delights is a spectacle in itself, blending culinary … Read more
Ah, Planters Dry Roasted Peanuts. The iconic snack, the crunchy treat, the savory delight that has graced countless pantries and delighted generations. But like all good things, even these delectable legumes have a shelf life. The question is, how long do they actually last once that familiar blue can is popped open? And more importantly, … Read more
General Tso’s chicken. Just the name conjures up images of glistening, reddish-brown chicken pieces, often served with a side of fluffy white rice and maybe some steamed broccoli. It’s a staple on Chinese-American restaurant menus, a go-to comfort food for many, and a dish instantly recognizable around the globe. But what exactly does it taste … Read more
Lettuce, with its crisp leaves and refreshing taste, is a staple in salads and sandwiches. But did you know that you can harvest lettuce in a way that allows it to keep growing, providing you with a continuous supply of fresh greens throughout the season? This method, known as cut-and-come-again harvesting, is a game-changer for … Read more
Ginger snaps: those delightfully crisp, spicy, and often addictive cookies that conjure up images of cozy winter evenings and holiday gatherings. But have you ever stopped to wonder where the name “snap” comes from? It’s a question that delves into the history of baking, the evolution of language, and the very qualities that make these … Read more
Choosing a new refrigerator is a significant decision for any household. While cooling capacity and energy efficiency are important considerations, the freezer space often becomes a pivotal factor, especially for families who buy in bulk, enjoy frozen meals, or simply want to minimize trips to the grocery store. So, which style of refrigerator reigns supreme … Read more
Pechay, also known as Bok Choy or Chinese White Cabbage, is a nutritional powerhouse. It’s packed with vitamins, minerals, and antioxidants. It’s a staple in many Asian cuisines, offering a mild, slightly sweet flavor. However, sometimes you might encounter a batch of pechay that has an unwelcome bitterness. This can be disappointing, especially if you’re … Read more
The kitchen, the heart of the home, often centers around the stove. We use it daily to create culinary masterpieces, from simple breakfasts to elaborate dinners. But have you ever stopped to consider the proper name for those heating elements on top? While “circles” might be a common and understandable descriptor, the world of kitchen … Read more
Bed bugs. Just the name is enough to send shivers down the spines of homeowners and renters alike. These tiny, blood-sucking pests are notorious for their resilience and ability to infest even the cleanest of homes. But what happens when a house becomes empty? How long can these unwanted guests survive without a host? This … Read more