Eating Genovese Pesto: A Guide to Savoring the Authentic Taste of Italy
Genovese pesto, originating from the Liguria region in Italy, is a quintessential Italian sauce made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. Its rich history, coupled with its vibrant flavor and versatility, has made it a staple in Italian cuisine worldwide. The question of how to eat Genovese pesto opens a door … Read more