Is a Croissant a Puff Pastry for Danish Pastry? Unraveling the Baking Mystery
The world of viennoiserie, that delightful category of baked goods bridging the gap between bread and pastry, can be delightfully complex. Among its shining stars are the croissant and the Danish pastry, both known for their flaky layers and buttery richness. But is a croissant simply a puff pastry used to make Danish pastry? The … Read more