What is a French Dip Called in France? The Mystery of the Submarine Sandwich Abroad
The French Dip sandwich, a culinary creation featuring thinly sliced roast beef nestled in a crusty roll and served with a savory au jus for dipping, is a beloved staple in American cuisine. But what happens when this iconic sandwich crosses the Atlantic? Does it retain its name? Does it even exist in France? The … Read more