Unwrapping the Mystery: Do You Cut the Rind Off Brie?

The world of cheese is rich and diverse, with each type offering its unique flavors, textures, and presentation methods. Among the many varieties, Brie stands out for its creamy interior, white rind, and the controversies surrounding its preparation. One of the most debated topics among cheese enthusiasts and novices alike is whether one should cut the rind off Brie before serving. To delve into this question, we must first understand what Brie is, its components, and the role of its rind.

Table of Contents

Understanding Brie Cheese

Brie is a type of soft, creamy cheese that originated in France. It is made from cow’s milk and is known for its pale yellow interior surrounded by a white rind. The rind, which is a result of the cheese being exposed to a type of mold, is an integral part of what makes Brie so distinctive. The production process of Brie involves several steps, including curdling, molding, and aging, with the rind developing during the aging process due to the introduction of a white mold, typically Penicillium candidum.

The Role of the Rind

The rind of Brie serves several purposes. Firstly, it acts as a protective barrier for the delicate, creamy interior. The rind helps to prevent the cheese from drying out and protects it from contamination by unwanted bacteria or mold. Secondly, the rind contributes to the flavor and aroma of the cheese. As Brie ages, the rind breaks down the fats within the cheese, producing compounds that enhance the overall taste and smell of the Brie. The rind itself also has a distinct, earthy flavor that complements the richness of the interior.

Flavor Profiles and Textures

When considering whether to cut off the rind, it’s essential to understand the flavor profiles and textures involved. The interior of Brie is characteristically soft and spreadable, with a mild, buttery, and slightly sweet taste. In contrast, the rind is firmer, with an earthier and more pronounced flavor. For many, the combination of the creamy interior and the earthy rind is what makes Brie so enjoyable. However, personal preferences play a significant role in how one chooses to consume their Brie.

To Cut or Not to Cut: Making a Decision

The decision of whether to cut the rind off Brie is largely a matter of personal preference. Some argue that the rind is an essential component of the Brie experience and should be left intact, while others prefer to remove it for a smoother, creamier experience. There are strong arguments on both sides, each with its merits.

Leaving the Rind On

Leaving the rind on allows for the full Brie experience, with the contrast between the creamy interior and the earthy rind providing a rich and complex flavor profile. The rind also serves as a natural part of the cheese’s aging process, and removing it might alter the intended flavor and texture that the cheesemaker aimed to achieve. Furthermore, the rind acts as a visually appealing component, especially when Brie is served as part of a cheese platter or baked as a wheel.

Removing the Rind

On the other hand, removing the rind can be preferable for those who find its earthy flavor overpowering or its texture unappealing. Some might also choose to remove the rind when serving Brie in certain dishes where the texture of the rind could be intrusive. For example, if Brie is being used in a sauce or as a topping for crackers, the rind might not be desirable.

Presentations and Recipes

The presentation of Brie, whether with or without the rind, can greatly impact the dining experience. Baked Brie, for instance, is often served with the rind intact, as it helps contain the melted cheese and adds to the visual appeal of the dish. In other recipes, such as cheese soups or sauces, the rind might be removed to ensure a smooth texture.

Conclusion: The Choice is Yours

Ultimately, the question of whether to cut the rind off Brie does not have a one-size-fits-all answer. It is a decision that depends on personal taste preferences, the occasion, and the specific recipe or presentation method. For those looking to experience the full, rich flavor of Brie as it was intended by the cheesemaker, leaving the rind on might be the way to go. However, for those who prefer a smoother, creamier experience or are using Brie in a recipe where the rind’s texture might be undesirable, removing it could be the better choice.

Regardless of the decision, Brie remains a delightful and versatile cheese that can enhance any meal or gathering. Its unique characteristics, including its rind, are what make it a beloved choice among cheese enthusiasts and a great addition to any culinary exploration. So, whether you choose to cut the rind off or leave it on, the most important thing is to enjoy the experience of savoring this delightful French cheese.

For a deeper dive into the world of cheese and its many varieties, exploring different types, their origins, and how they can be incorporated into various dishes can offer a wealth of culinary adventures. From the creamy richness of Brie to the tangy sharpness of aged cheddars, the world of cheese is diverse and captivating, waiting to be discovered and enjoyed.

In the realm of Brie, understanding and appreciating its components, including the rind, can elevate the dining experience, making each encounter with this cheese a memorable one. Whether you’re a seasoned gourmand or just beginning to explore the world of cheese, the allure of Brie, with its delicate balance of flavors and textures, is sure to captivate and inspire.

So, go ahead, unwrap the mystery of Brie, and indulge in its creamy, earthy goodness, with or without the rind, as you prefer. The world of cheese is full of wonders, and Brie, with its unique charm, is certainly one of them.

The choice may seem simple, but it opens the door to a world of flavors and culinary explorations, all centered around the delightful, the decadent, and the always intriguing Brie cheese.

When it comes to enjoying Brie, there’s no right or wrong, just the pleasure of savoring a culinary delight that has been perfected over centuries. So, take a bite, close your eyes, and let the flavors transport you to the rolling hills and dairy farms of rural France, where the art of cheesemaking is a revered tradition.

In this journey of discovery, every moment spent exploring the world of cheese, every bite of Brie savored, contributes to a deeper appreciation of the craftsmanship, the tradition, and the simple joys of fine cuisine. And at the heart of it all, the humble yet extraordinary Brie cheese stands as a testament to the power of flavor and tradition to bring people together.

Whether your preference leans towards the rustic charm of a wheel with its rind intact or the sleek sophistication of a rind-less Brie, the experience is yours to define. And it’s this personal connection, this freedom to choose and explore, that makes the world of cheese so endlessly fascinating and enjoyable.

As you navigate the complexities and delights of Brie, remember that the true magic lies not in the rind itself, but in the journey of discovery and the creation of memories around the table. For in the end, it’s not just about the cheese; it’s about the people you share it with, the moments you create, and the flavors that forever change your palate and your perspective on the world of cuisine.

And so, the next time you find yourself pondering the question of whether to cut the rind off Brie, remember that it’s more than just a decision about cheese—it’s an invitation to explore, to discover, and to savor the rich tapestry of flavors and traditions that the world of cheese has to offer.

In conclusion, the world of Brie, with its delicate balance of creamy interiors and earthy rinds, offers a culinary adventure like no other. Whether you choose to leave the rind on or cut it off, the experience of enjoying Brie is one that promises to captivate your senses and leave you wanting more. So, go ahead, indulge in this delightful cheese, and let its unique charm enrich your culinary journeys and gatherings.

And as the last morsel of Brie disappears, leaving behind only the memories of its rich flavor and the company of those with whom it was shared, you’ll find that the true essence of this cheese lies not in its rind, but in the connections it fosters, the traditions it represents, and the flavors it so generously shares with all who partake in its delightful goodness.

The mystery of Brie, whether to cut the rind off or leave it on, is thus not just a question about cheese, but a gateway to a world of culinary exploration, cultural appreciation, and the simple joys of sharing delicious food with others. And it’s this depth, this richness of experience, that makes Brie not just a cheese, but a culinary icon that continues to inspire, to delight, and to bring people together around the table.

So, the next time you unwrap a wheel of Brie, remember that you’re not just unwrapping a cheese—you’re unwrapping a story of tradition, craftsmanship, and the enduring power of food to bring joy and connection to our lives. And in that moment, whether you choose to cut the rind off or leave it on, you’ll be savoring more than just Brie; you’ll be savoring a piece of culinary history, a testament to the human spirit’s ability to create, to share, and to enjoy the finer things in life.

Thus, as we conclude our exploration of the question, do you cut the rind off Brie, we find that the answer goes far beyond a simple yes or no. It opens doors to new experiences, fosters a deeper appreciation for the craft of cheesemaking, and reminds us of the importance of tradition, connection, and the simple pleasures of enjoying good food with good company. And in the end, that’s what truly makes Brie, and the world of cheese as a whole, so remarkably special and worthy of our exploration and admiration.

In the spirit of culinary adventure and the pursuit of gastronomic excellence, may your journey with Brie, with or without its rind, be filled with delight, discovery, and the warm, comforting knowledge that you are part of a long-standing tradition that celebrates the joy of food, the beauty of craftsmanship, and the enduring power of connection and community.

And so, with each bite of Brie, remember that you are not just tasting a cheese—you are experiencing a piece of history, a testament to human creativity, and a celebration of the senses that reminds us, time and again, of the beauty, the wonder, and the joy that can be found in the simplest, yet most profound, of culinary delights.

For in the world of Brie, and in the broader tapestry of cheese and cuisine, we find a reflection of our shared humanity—a reflection that speaks to our desires, our traditions, and our enduring quest for connection, community, and the pursuit of pleasure through the senses.

And it’s this universal language of food, this common ground that Brie and cheese represent, that invites us to come together, to share, to explore, and to indulge in the delightful world of culinary wonders that await us, with every bite, a new discovery, a new joy, and a new appreciation for the beauty and richness of our culinary heritage.

In the end, the question of whether to cut the rind off Brie becomes a starting point for a much larger conversation about food, tradition, and connection. It’s an invitation to explore the depths of culinary culture, to appreciate the craftsmanship that goes into creating such delights, and to savor the simple pleasures that make life so worth living.

And so, as we wrap up our journey into the world of Brie and the age-old question that surrounds it, we’re reminded that, sometimes, the simplest of questions can lead to the most profound of discoveries and the most lasting of connections. For in the world of cheese, and in the delightful, creamy, earthy goodness of Brie, we find a mirror held up to our shared humanity, reflecting back our desires, our passions, and our deep, abiding love for the culinary arts and the joy they bring to our lives.

Thus, the next time you encounter Brie, remember that you’re not just encountering a cheese—you’re encountering a piece of our collective story, a chapter in the ongoing saga of human creativity, tradition, and the pursuit of gastronomic excellence. And in that encounter, may you find joy, may you find connection, and may you always remember the simple, yet profound, pleasures that Brie, and the world of cheese, have to offer.

And as the curtain closes on this exploration of Brie and its rind, we’re left with a sense of wonder, a sense of awe, and a deep appreciation for the culinary arts and the role they play in bringing us together, in fostering connection, and in celebrating the beauty and richness of our shared humanity.

So, go ahead, take another bite of Brie, and let the flavors transport you to a world of delight, a world of discovery, and a world where the simple pleasures of food and company come together in perfect harmony.

For in that world, we find the true essence of Brie, the true essence of cheese, and the true essence of our shared culinary heritage—a heritage that speaks to our hearts, our senses, and our deepest desires for connection, community, and the pursuit of joy through the simple, yet profound, pleasures of the table.

And it’s this heritage, this tradition, and this enduring love for the culinary arts that Brie, with its creamy interior and earthy rind, so eloquently represents. Whether you choose to cut the rind off or leave it on, the experience of Brie remains a testament to the power of food to bring us together, to inspire us, and to remind us of the beauty, the wonder, and the joy that can be found in the simplest, yet most profound, of culinary delights.

In the end, it’s not just about the cheese; it’s about the people, the traditions, and the memories we create around the table. And Brie, with its unique charm and its rich, creamy goodness, stands as a beacon, inviting us to come together, to share, and to indulge in the delightful world of culinary wonders that await us, with every bite, a new discovery, a new joy, and a new appreciation for the beauty and richness of our culinary heritage.

For in the delightful, creamy, earthy goodness of Brie, we find a world of flavors, a world of traditions, and a world of connections waiting to be explored, savored, and enjoyed. And it’s this world, this heritage, and this love for the culinary arts that we celebrate, with every wheel of Brie, with every bite, and with every shared moment around the table.

And so, as we conclude our journey into the world of Brie, we’re reminded that the true magic of this cheese, and of cheese in general, lies not in its ingredients, its production process, or even its taste, but in the connections it fosters, the traditions it represents, and the memories it helps create.

For in the world of Brie, we find a reflection of our shared humanity, a celebration of our culinary heritage, and a testament to the enduring power of food to bring us together, to inspire us, and to remind us of the beauty, the wonder, and the joy that can be found in the simplest, yet most profound, of culinary delights.

And it’s this world, this heritage, and this love for the culinary arts that we honor, with every wheel of Brie, with every bite, and with every shared moment around the table. For in the delightful, creamy, earthy goodness of Brie, we find a piece of ourselves, a piece of our tradition, and a piece of our shared culinary story—a story that continues to unfold, with every new discovery, every new flavor, and every new connection made around the table.

The story of Brie, and the story of cheese, is thus a story of us, a story of our desires, our passions, and our love for the culinary arts. It’s a story that speaks to our hearts, our senses, and our deepest desires for connection, community, and the pursuit of joy through the simple, yet profound, pleasures of the table.

And so, as we look to the future, to new culinary adventures, and to the next great discovery in the world of cheese, we’re reminded that the true essence of Brie, and of cheese in general, lies not in the cheese itself, but in the connections it fosters, the traditions it represents, and the memories it helps create.

For in the end, it’s not just about the cheese; it’s about the people, the traditions, and the memories we create around the table. And Brie, with its unique charm and its rich, creamy goodness, stands as a testament to the power of food to bring us together, to inspire us, and to remind us of the beauty, the wonder, and the joy that can be found in the simplest, yet most profound, of culinary delights.

And so, the next time you encounter Brie, remember that you’re not just encountering a cheese—you’re encountering a piece of our collective story, a chapter in the ongoing saga of human creativity, tradition, and the pursuit of gastronomic excellence. And in that encounter, may you find joy, may you find connection, and may you always remember the simple, yet profound, pleasures that Brie, and the world of cheese, have to offer.

In the final analysis, the question of whether to cut the rind off Brie becomes a mere footnote in the grand story of cheese, a story that is as much about us as it is about the cheese itself. It’s a story of connection, community, and the pursuit of joy through the simple, yet profound, pleasures of the table.

And so, as we bring this journey to a close, we’re left with a sense of wonder, a sense of awe, and a deep appreciation for the culinary arts and the role they play in bringing us together, in fostering connection, and in celebrating the beauty and richness of our shared humanity.

For in the delightful, creamy, earthy goodness of Brie, we find a piece of ourselves, a piece of our tradition, and a piece of our shared culinary story—a story that continues to unfold, with every new discovery, every new flavor, and every new connection made around the table.

And it’s this story, this heritage, and this love for the culinary arts that we honor, with every wheel of Brie, with every bite, and with every shared moment around the table. For in the world of Brie, and in the broader tapestry of cheese and cuisine, we find a reflection of our shared humanity—a reflection that speaks to our hearts, our senses, and our deepest desires for connection, community, and the pursuit of joy through the simple, yet profound, pleasures of the table.

The world of Brie, and the world of cheese, is thus a world of wonder, a world of discovery, and a world of connection. It’s a world that invites us to come together, to share, and to indulge in the delightful culinary delights that await us, with every bite, a new discovery, a new joy, and a new appreciation for the beauty and richness of our culinary heritage.

In the delightful, creamy, earthy goodness of Brie, we find a world of flavors, a world of traditions, and a world of connections waiting to be explored, savored, and enjoyed. And it’s this world, this heritage, and this love for the culinary arts that we celebrate, with every wheel of Brie, with every bite, and with every shared moment around the table.

In exploring the question of whether to cut the rind off Brie, we uncover a deeper narrative about the significance of cheese in our lives, the importance of tradition, and the power of food to foster connection and community. This journey into the world of Brie has shown us that, beyond the simple act of cutting or not cutting the rind, lies a complex tapestry of flavors, traditions, and human experiences that make cheese, and specifically Brie, so beloved and integral to our culinary culture.

As we continue to explore the vast and wondrous world of cheese, may we always remember the lessons of Brie: that the true essence of food lies not just in its taste, but in the memories it helps create, the traditions it represents, and the connections it fosters. And as we share Brie, and other cheeses, around the table, may we honor the craftsmanship, the heritage, and the love that goes into creating these culinary delights, and may we always find joy, connection, and a deep appreciation for the beauty and richness of our shared culinary humanity.

And so, with the last morsel of Brie savored and the last drop of wine enjoyed, we close this chapter on the question of whether to cut the rind off Brie, but we open a new one, a chapter filled with the promise of new discoveries, new flavors, and new connections, all awaiting us in the wonderful world of cheese.

May your journey through the world of Brie and beyond be filled with delight, discovery, and a deepening appreciation for the culinary arts and their power to bring us together, to inspire us, and to remind us of the beauty, wonder, and joy that can be found in the simplest, yet most profound, of culinary pleasures.

The world of cheese, and the story of Brie, is a never-ending journey, a journey of discovery, connection, and joy. It’s a journey that invites us to explore, to share, and to indulge in the delightful culinary delights that await us, with every bite, a new discovery, a new joy, and a new appreciation for the beauty and richness of our culinary heritage.

And so, as we embark on this journey, and as we look to the future, to new culinary adventures, and to the next great discovery in the world of cheese, we’re reminded that the true essence of Brie, and of cheese in general, lies not in the cheese itself, but in the connections it fosters, the traditions it represents, and the memories it helps create.

In the end, the question of whether to cut the rind off Brie may seem simple, but it opens the door to a world of wonder, a world of discovery, and a world of connection. It’s a world that invites us to come together, to share, and to indulge in the delightful culinary delights that await us, with every bite, a new discovery, a new joy, and a new appreciation for the beauty and richness of our culinary heritage.

And it’s this world, this heritage, and this love for the culinary arts that we celebrate, with every wheel of Brie, with every bite, and with every shared moment around the table. For in the delightful, creamy, earthy goodness of Brie, we find a piece of ourselves, a piece of our tradition, and a piece of our shared culinary story—a story that continues to unfold, with every new discovery, every new flavor, and every new connection made around the table.

In the delightful, creamy, earthy goodness of Brie, we find a piece of ourselves, a piece of our tradition, and a piece of our shared culinary story—a story that continues to unfold, with every new discovery, every new flavor, and every new connection made around the table.

In the end, the story of Brie, and the story of cheese, is a story of us, a story of our desires, our passions, and our love for the culinary arts. It’s a story that speaks to our hearts, our senses, and our deepest desires for connection, community, and the pursuit of joy through the simple, yet profound, pleasures of the table.

The journey into the world of Brie may have started with a simple question, but it has led us on a path of discovery, connection, and joy, reminding us that the true essence of cheese lies not in the cheese itself, but in the people, the traditions, and the memories we create around the table.

And so, as we close this chapter on Brie, we remember that the world of cheese is a world of wonder, a world of discovery, and a world of connection, inviting us to explore, to share, and to indulge in the delightful culinary delights that await us, with every bite, a new discovery, a new joy, and a new appreciation for the beauty and richness of our culinary heritage.

May the story of Brie, and the story of cheese, continue to unfold, with every new discovery, every new flavor, and every new connection made around the table, reminding us of the power of food to bring us together, to inspire us, and to celebrate the beauty and richness of our shared humanity.

For in the end, the question of whether to cut the rind off Brie becomes a mere footnote in the grand story of cheese, a story that is as much about us as it is about the cheese itself. It’s a story of connection, community, and the pursuit of joy through the simple, yet profound, pleasures of the table.

What is the purpose of the rind on Brie cheese?

The rind on Brie cheese serves as a protective barrier, preventing the delicate interior from drying out and protecting it from contamination. It is a natural result of the cheese-making process, where a white mold, typically Penicillium candidum, is introduced to the cheese. As the cheese ages, the mold grows on the outside, forming a rind that is usually white and powdery. This rind plays a crucial role in maintaining the cheese’s texture and flavor.

The rind on Brie cheese also contributes to its distinctive flavor and aroma. As the cheese ages, the rind develops a stronger, earthier flavor that complements the creamy, mild interior. The rind can also help to regulate the cheese’s moisture levels, ensuring that it remains soft and spreadable. Overall, the rind is an essential component of Brie cheese, and it is generally recommended to leave it intact to fully appreciate the cheese’s unique characteristics. Whether or not to cut the rind off is largely a matter of personal preference, but understanding its purpose can help inform this decision.

Do you have to cut the rind off Brie before serving?

When serving Brie cheese, it is not strictly necessary to cut the rind off. In fact, many cheese enthusiasts prefer to leave the rind intact, as it is a natural part of the cheese and adds to its flavor and texture. The rind is generally safe to eat and can be sliced along with the rest of the cheese. However, some people may find the rind too strong or overpowering, or they may prefer a milder flavor. In these cases, cutting the rind off can be a good option.

If you do choose to cut the rind off your Brie cheese, it is best to do so just before serving. This will help to prevent the cheese from drying out and losing its natural texture. You can use a sharp knife to carefully slice off the rind, taking care not to remove too much of the cheese itself. Alternatively, you can serve the Brie with the rind intact and let each guest decide whether or not to eat it. This approach allows everyone to enjoy the cheese in their preferred way, and it can also add to the overall cheese-eating experience.

What happens if you cut the rind off Brie too early?

Cutting the rind off Brie cheese too early can cause it to dry out and lose its natural texture. The rind acts as a protective barrier, regulating the cheese’s moisture levels and preventing it from becoming too dry or brittle. Without the rind, the cheese is exposed to air and can quickly become dehydrated, leading to an unpleasant texture and flavor. This is especially true if the cheese is left at room temperature for an extended period, as this can accelerate the drying-out process.

To avoid this problem, it is best to cut the rind off your Brie cheese just before serving. This will help to minimize the amount of time the cheese spends without its protective rind, reducing the risk of drying out. You can also store Brie cheese in the refrigerator to slow down the aging process, but it is generally best to serve it at room temperature to fully appreciate its flavor and texture. By handling the cheese gently and storing it properly, you can help to preserve its natural characteristics and enjoy it at its best.

Can you eat the rind on Brie cheese?

Yes, the rind on Brie cheese is completely edible and is, in fact, a delicious and nutritious part of the cheese. The rind is made up of a type of mold, typically Penicillium candidum, which is introduced to the cheese during the manufacturing process. This mold is safe to eat and is a natural part of many types of cheese, including Brie, Camembert, and feta. The rind has a distinctive flavor and texture that many people enjoy, and it can be sliced along with the rest of the cheese.

When eating the rind on Brie cheese, it is best to slice it thinly, as this will help to distribute the flavor evenly. You can also serve the cheese with crackers, bread, or fruit, which can provide a nice contrast in texture and flavor. Some people may find the rind too strong or overpowering, but this is largely a matter of personal taste. If you are new to eating Brie cheese, you may want to start by trying a small amount of the rind to see if you enjoy it. You can always adjust to your taste and serve the cheese with or without the rind, depending on your preferences.

How do you store Brie cheese to keep it fresh?

To keep Brie cheese fresh, it is essential to store it properly. The cheese should be wrapped tightly in plastic wrap or aluminum foil and placed in the refrigerator at a temperature of around 40°F (4°C). This will help to slow down the aging process and prevent the cheese from drying out. You can also store Brie cheese in a sealed container or zip-top bag to maintain its natural moisture levels.

It is also important to handle Brie cheese gently, as it can be quite fragile. Avoid squeezing or pressing the cheese, as this can cause it to become misshapen or develop cracks. When serving, allow the cheese to come to room temperature, as this will help to bring out its natural flavors and textures. By storing and handling Brie cheese properly, you can help to preserve its natural characteristics and enjoy it at its best. Whether you choose to cut the rind off or leave it intact, proper storage and handling are essential for getting the most out of this delicious cheese.

Does cutting the rind off Brie affect its flavor?

Cutting the rind off Brie cheese can affect its flavor, as the rind is a natural part of the cheese and contributes to its overall taste and aroma. The rind has a distinctive, earthy flavor that complements the creamy, mild interior of the cheese. When the rind is removed, the cheese may taste milder or less complex, as the rind’s flavor is no longer present. However, some people may prefer the milder flavor of Brie without the rind, so this is largely a matter of personal taste.

The flavor of Brie cheese without the rind can also be influenced by other factors, such as the type of milk used to make the cheese, the aging process, and any additional ingredients or flavorings. For example, some Brie cheeses may be made with goat’s milk or sheep’s milk, which can give them a slightly different flavor profile. When serving Brie cheese, it is a good idea to consider the type of cheese and its natural flavor profile, as well as any personal preferences or dietary restrictions. By understanding the role of the rind in the flavor of Brie cheese, you can make an informed decision about whether or not to cut it off.

Can you serve Brie cheese without the rind at a party or gathering?

Yes, you can serve Brie cheese without the rind at a party or gathering, but it is essential to consider your guests’ preferences and dietary restrictions. Some people may prefer the milder flavor of Brie without the rind, while others may enjoy the earthy, savory flavor of the rind. To cater to different tastes, you can offer both options, serving the cheese with and without the rind. This will allow your guests to choose how they prefer to enjoy the cheese.

When serving Brie cheese without the rind, you can also consider pairing it with crackers, bread, or fruit, which can provide a nice contrast in texture and flavor. You can also offer a variety of accompaniments, such as jams, honey, or nuts, to complement the cheese. By offering a range of options and considering your guests’ preferences, you can create a delicious and memorable cheese board that everyone will enjoy. Whether you choose to serve Brie with or without the rind, it is sure to be a hit at any party or gathering.