The Old Fashioned, a classic cocktail that has been a staple in bars and homes for centuries, is a subject of much debate when it comes to its traditional garnish: the cherry. For some, the cherry is an integral part of the Old Fashioned experience, adding a touch of sweetness and a pop of color to the drink. For others, it’s an unnecessary ingredient that detracts from the true flavor of the whiskey. In this article, we’ll delve into the history of the Old Fashioned, explore the role of the cherry in the drink, and ultimately answer the question: does a cherry go in an Old Fashioned?
History of the Old Fashioned
The Old Fashioned is a cocktail with a rich and complex history that spans over two centuries. Its origins are often attributed to the early 19th century, when bartenders in the United States began experimenting with various combinations of whiskey, sugar, bitters, and fruit. The first written recipe for an Old Fashioned-style cocktail was published in 1862 by Jerry Thomas, a legendary bartender who is often credited with creating the drink. Thomas’s recipe included whiskey, sugar, bitters, and a twist of citrus peel, but no cherry.
Evolution of the Old Fashioned Recipe
Over time, the recipe for the Old Fashioned has undergone many changes and variations. In the late 19th and early 20th centuries, bartenders began to experiment with different types of whiskey, including bourbon and rye, and added various fruits and flavorings to the drink. The cherry, which was originally used as a garnish in other cocktails, eventually found its way into the Old Fashioned. By the mid-20th century, the cherry had become a standard garnish for the Old Fashioned, and its inclusion is now widely accepted by bartenders and cocktail enthusiasts around the world.
Regional Variations
Despite the widespread acceptance of the cherry as a garnish, there are still regional variations of the Old Fashioned that omit the cherry or use alternative garnishes. In some parts of the United States, such as the Midwest and the South, the Old Fashioned is often served with a orange peel or a lemon twist instead of a cherry. In other parts of the world, such as Europe and Asia, the Old Fashioned may be served with a variety of garnishes, including cherries, oranges, and limes.
The Role of the Cherry in the Old Fashioned
So, why is the cherry such an integral part of the Old Fashioned? The answer lies in the flavor profile of the drink. The Old Fashioned is a complex cocktail that combines the rich, bold flavors of whiskey with the sweetness of sugar and the bitterness of bitters. The cherry, which is typically made from a combination of cherry juice and sugar, adds a sweet and fruity flavor to the drink that helps to balance out the other ingredients. The cherry also serves as a visual garnish, adding a pop of color to the drink and making it more appealing to the eye.
Types of Cherries Used in Old Fashioneds
There are several types of cherries that can be used in an Old Fashioned, each with its own unique flavor and texture. Some popular types of cherries include:
- Maraschino cherries: These are the most commonly used cherries in Old Fashioneds, and are made from a combination of cherry juice and sugar. They have a sweet and slightly sour flavor, and a firm texture.
- Luxardo cherries: These are a type of maraschino cherry that is made with a special type of cherry called the Luxardo cherry. They have a more intense flavor than regular maraschino cherries, and are often used in high-end cocktails.
- Brandied cherries: These are cherries that have been soaked in brandy, and have a rich, fruity flavor. They are often used in Old Fashioneds as a garnish, and can add a unique twist to the drink.
Arguments For and Against the Cherry
There are many arguments for and against the use of a cherry in an Old Fashioned. Some people argue that the cherry is a traditional and essential part of the drink, and that it adds a unique flavor and texture that is not found in other cocktails. Others argue that the cherry is unnecessary and distracting, and that it detracts from the true flavor of the whiskey.
Arguments For the Cherry
There are several arguments in favor of including a cherry in an Old Fashioned. Some of these include:
- The cherry adds a sweet and fruity flavor to the drink that helps to balance out the other ingredients.
- The cherry serves as a visual garnish, adding a pop of color to the drink and making it more appealing to the eye.
- The cherry is a traditional part of the Old Fashioned, and its inclusion helps to maintain the drink’s heritage and authenticity.
Counterarguments
Despite these arguments, there are still some people who argue against the use of a cherry in an Old Fashioned. Some of these counterarguments include:
- The cherry can be overpowering and distracting, and can detract from the true flavor of the whiskey.
- The cherry is not necessary to the flavor profile of the drink, and can be omitted without affecting the overall taste.
- The cherry is not a traditional part of the Old Fashioned in all regions, and its inclusion can be seen as a variation or a deviation from the original recipe.
Conclusion
So, does a cherry go in an Old Fashioned? The answer is ultimately up to personal preference. While some people swear by the cherry as an essential part of the drink, others argue that it is unnecessary and distracting. Ultimately, the decision to include a cherry in an Old Fashioned comes down to individual taste and preference. Whether you choose to include a cherry or not, the most important thing is to enjoy the drink and appreciate its rich history and complex flavor profile.
What is the traditional garnish for an Old Fashioned cocktail?
The traditional garnish for an Old Fashioned cocktail is a topic of much debate among mixologists and cocktail enthusiasts. While some claim that a cherry is the classic garnish, others argue that an orange peel is the more traditional choice. In reality, the original recipe for the Old Fashioned, which dates back to the late 19th century, does not specify a garnish at all. However, over time, various garnishes have become associated with the drink, including cherries, orange peels, and even lemon twists.
In modern times, the choice of garnish for an Old Fashioned often depends on personal preference and regional traditions. Some bars and bartenders swear by the cherry garnish, while others prefer the brightness and citrus flavor that an orange peel provides. Ultimately, the garnish choice is up to the individual, and both cherries and orange peels can complement the flavors of the Old Fashioned in unique and delicious ways. By understanding the history and evolution of the Old Fashioned’s garnish, drinkers can appreciate the flexibility and creativity that goes into crafting this beloved cocktail.
Where did the practice of garnishing an Old Fashioned with a cherry originate?
The practice of garnishing an Old Fashioned with a cherry is a relatively modern innovation, dating back to the mid-20th century. During this time, cocktail culture in the United States was heavily influenced by the rise of Tiki bars and the popularity of sweet, fruit-based drinks. As a result, cherries became a common garnish for many cocktails, including the Old Fashioned. The sweetness of the cherry was seen as a way to balance out the bitterness of the whiskey and bitters, creating a more approachable and palatable drink.
The use of cherries as a garnish also became tied to the concept of ” teşekkür,” or the idea that a cocktail should be garnished with a product that is in season and locally available. In the United States, cherries are typically in season during the summer months, making them a natural choice for garnishing cocktails during this time. Today, the cherry garnish remains a popular choice for Old Fashioneds, particularly in the United States, where it is often seen as a classic and quintessential part of the cocktail’s presentation and flavor profile.
Can I use any type of cherry as a garnish for my Old Fashioned?
While any type of cherry can technically be used as a garnish for an Old Fashioned, some varieties are better suited to the task than others. The most popular choice is the Maraschino cherry, which is made by soaking sour cherries in a sweet syrup. These cherries have a distinctive flavor and texture that complements the whiskey and bitters in an Old Fashioned. Other types of cherries, such as Bing or Rainier, can also be used, but they may not provide the same level of sweetness and depth as Maraschino cherries.
When selecting cherries for garnishing an Old Fashioned, it’s also important to consider the quality and freshness of the fruit. Fresh cherries can be used, but they may not hold up as well to the whiskey and bitters as Maraschino cherries. Additionally, some cherries may be too sweet or too tart, which can throw off the balance of the drink. By choosing high-quality, flavorful cherries, drinkers can elevate their Old Fashioned and create a truly memorable cocktail experience. Whether you prefer Maraschino, fresh, or another type of cherry, the key is to select a garnish that complements and enhances the flavors of the drink.
How do I properly garnish an Old Fashioned with a cherry?
Garnishing an Old Fashioned with a cherry is a straightforward process that requires a bit of finesse. To start, select a high-quality cherry and rinse it gently with water to remove any excess syrup or debris. Next, place the cherry in the glass, either on top of the ice or submerged in the drink itself. Some bartenders prefer to muddle the cherry gently with the whiskey and bitters to release its flavors and oils, while others prefer to leave it intact.
When placing the cherry in the glass, it’s also important to consider the visual presentation of the drink. A well-garnished Old Fashioned should be visually appealing, with the cherry adding a pop of color and texture to the glass. To achieve this, bartenders often use a pick or skewer to suspend the cherry above the surface of the drink, creating a beautiful and Instagram-worthy presentation. By paying attention to the details of garnishing, drinkers can elevate their Old Fashioned and create a truly exceptional cocktail experience that delights both the palate and the eyes.
Can I use a cherry garnish with other types of whiskey-based cocktails?
While cherries are most commonly associated with Old Fashioneds, they can also be used to garnish other types of whiskey-based cocktails. For example, a cherry garnish pairs beautifully with a Manhattan or a Whiskey Sour, adding a touch of sweetness and flavor to the drink. In general, cherries work well with cocktails that feature rich, full-bodied whiskeys and bold, spicy flavors. By experimenting with different types of whiskey and cocktails, drinkers can discover new and exciting ways to use cherries as a garnish.
When using a cherry garnish with other whiskey-based cocktails, it’s also important to consider the flavor profile of the drink and the type of whiskey being used. For example, a smoky, peated whiskey might be overpowered by the sweetness of the cherry, while a smoother, more approachable whiskey might be enhanced by the flavor of the fruit. By understanding the nuances of whiskey and cocktail flavor profiles, drinkers can make informed choices about when to use a cherry garnish and how to pair it with other ingredients for maximum effect.
Are there any alternatives to using a cherry garnish for an Old Fashioned?
While cherries are a classic garnish for Old Fashioneds, there are many other options that can add flavor and interest to the drink. One popular alternative is the orange peel, which provides a bright, citrusy flavor that complements the whiskey and bitters. Other options might include lemon twists, lime wedges, or even more exotic ingredients like coffee beans or cinnamon sticks. By experimenting with different garnishes, drinkers can discover new and exciting ways to enjoy an Old Fashioned and add a personal touch to the cocktail.
When selecting an alternative garnish for an Old Fashioned, it’s also important to consider the flavor profile of the drink and the type of whiskey being used. For example, a bold, spicy whiskey might be paired with a robust, savory garnish like a coffee bean, while a smoother, more approachable whiskey might be paired with a brighter, more citrusy garnish like an orange peel. By understanding the nuances of whiskey and cocktail flavor profiles, drinkers can make informed choices about which garnishes to use and how to pair them with other ingredients for maximum effect.
Can I make my own cherry garnishes at home?
Making your own cherry garnishes at home is a simple and rewarding process that can add a personal touch to your Old Fashioneds and other cocktails. To start, you’ll need a jar, some cherries, and a sweet syrup made from sugar and water. Simply combine the cherries and syrup in the jar, seal it, and let it sit in the refrigerator for several weeks to allow the flavors to meld. After the cherries have soaked, you can use them as a garnish for your favorite cocktails, experimenting with different types of cherries and flavorings to create unique and delicious variations.
When making your own cherry garnishes at home, it’s also important to consider the quality and freshness of the ingredients. Fresh, high-quality cherries will produce the best flavor and texture, while lower-quality cherries may be too sweet or too tart. Additionally, the type of syrup used can affect the flavor of the cherries, so experiment with different types of sugar and flavorings to find the combination that works best for you. By making your own cherry garnishes at home, you can elevate your cocktails and add a personal touch to your favorite drinks, all while saving money and having fun in the process.