Vietnamese Vermicelli Noodles: Unveiling the Ingredients and Production Process
Vietnamese vermicelli noodles, also known as “bún” in Vietnamese, are a staple ingredient in Vietnamese cuisine. These delicate, translucent noodles are made from a combination of ingredients and are a key component in many popular Vietnamese dishes, such as bún chả, bún riêu, and bún bò Huế. In this article, we will delve into the … Read more