Can I Use a Pork Loin for Carnitas? Exploring the Possibilities
Carnitas, a traditional Mexican dish, is known for its tender, flavorful, and juicy texture, usually achieved by slow-cooking pork in its own lard. The authenticity of carnitas often revolves around the type of pork used, with pork shoulder being the preferred choice due to its high fat content. However, the question remains: can you use … Read more