What Happens When You Melt Butter Instead of Creaming? The Ultimate Baking Showdown
Baking is a science, and like all scientific endeavors, it’s built on precision and understanding the impact of each ingredient and technique. One of the most fundamental techniques in baking, particularly in cakes and cookies, is creaming butter and sugar. But what if you toss that tradition aside and melt the butter instead? Does your … Read more