The Secret Ingredient: How Baking Powder Transforms Peanut Brittle
Peanut brittle, that quintessential crunchy, sweet, and nutty confection, holds a special place in many hearts and kitchens. It’s a seemingly simple treat, yet achieving the perfect balance of texture and flavor can be surprisingly challenging. While sugar, corn syrup, peanuts, and butter are the usual suspects in most recipes, there’s often a quieter, less … Read more