Which Types of Pies Need a Blind Baked Crust? A Comprehensive Guide
Blind baking, a technique where a pie crust is baked before the filling is added, is crucial for achieving that perfect, crisp, and structurally sound foundation for many beloved pies. It prevents a soggy bottom – the bane of any pie enthusiast. But which pies truly benefit from this extra step? Understanding when and why … Read more