Do You Use Oil When Blackening Fish? Unveiling the Secrets to Perfect Blackened Seafood

Blackened fish, a culinary creation popularized by Chef Paul Prudhomme in the 1980s, offers an intensely flavorful and visually appealing dining experience. The technique involves coating fish fillets in a blend of spices and searing them in a scorching hot pan, resulting in a deeply browned, almost charred exterior and a moist, tender interior. A … Read more