Cherries, those tiny, jewel-toned fruits, add a touch of elegance and sweetness to countless cocktails. But the world of cocktail cherries is far more nuanced than you might think. They’re not all created equal, and the type of cherry used can significantly impact the flavor and overall experience of your drink. Understanding the differences between them is crucial for both home bartenders and cocktail enthusiasts alike. So, let’s embark on a journey to uncover the secrets of cocktail cherries!
The Maraschino Cherry: A Classic with a Twist
The maraschino cherry is perhaps the most recognizable cocktail cherry. However, the modern version is a far cry from its original form. This is where the story gets interesting.
From Luxardo to Bright Red: A Transformation
Originally, maraschino cherries were made from Marasca cherries, a small, slightly sour variety native to Croatia (formerly Dalmatia). These cherries were preserved in Maraschino liqueur, a spirit distilled from the same fruit. This process resulted in a dark, intensely flavored cherry with a unique almond-like essence derived from the cherry pits.
Fast forward to the 20th century, and the process began to change, particularly in the United States. Prohibition led to experimentation with alternative preservation methods. The “modern” maraschino cherry typically undergoes a process involving brining in calcium chloride and sulfur dioxide to bleach the cherry, followed by soaking in high-fructose corn syrup and artificial coloring (typically Red Dye #40) and flavoring. The result is a bright red, intensely sweet cherry that lacks the complexity and depth of the original. These cherries often have a slightly artificial almond flavor as well. While ubiquitous, many consider them a poor substitute for the real thing.
Uses in Cocktails
Despite its somewhat checkered reputation, the modern maraschino cherry still finds its way into numerous cocktails. They’re commonly used as a garnish in drinks like the Old Fashioned, Manhattan, Shirley Temple, and countless others. Their bright color adds visual appeal, and their intense sweetness can balance out the bitterness or acidity of a drink. However, discerning drinkers often prefer higher-quality alternatives.
Luxardo Maraschino Cherries: The Authentic Choice
For those seeking a genuine maraschino cherry experience, Luxardo is the brand to look for. They adhere to the original methods, using Marasca cherries grown in their own orchards and preserving them in Maraschino liqueur.
A Taste of Tradition
Luxardo maraschino cherries are dark red (almost black), with a firm texture and a complex, bittersweet flavor. They offer a pronounced cherry taste, along with hints of almond and a subtle boozy note. They don’t have the artificial sweetness or chemical aftertaste often associated with mass-produced maraschino cherries. The syrup they are packed in is also delicious and can be used to add depth and complexity to cocktails.
Elevating Your Cocktails
Using Luxardo cherries instantly elevates any cocktail that calls for a cherry garnish. They add a touch of sophistication and a burst of authentic flavor. They are particularly well-suited for classic cocktails where the quality of ingredients truly shines. Think Manhattans, Old Fashioneds, and Sazeracs.
Other Premium Cocktail Cherries: Exploring the Options
Beyond Luxardo, several other brands produce high-quality cocktail cherries, each with its unique characteristics. These often use different varieties of cherries and preservation methods.
Amarena Cherries: Italian Elegance
Amarena cherries are another Italian variety, known for their rich, dark color and intense flavor. They are typically preserved in a thick, sweet syrup, often with a hint of almond. These cherries are usually candied and have a distinctive sour-sweet flavor profile. They are not technically “maraschino” cherries, but they are a fantastic alternative for adding depth and complexity to cocktails and desserts alike. Fabbri is a well-known brand for Amarena cherries.
Griottines: French Flair
Griottines are wild cherries from France, steeped in Kirsch liqueur. They offer a potent burst of cherry flavor with a distinct alcoholic kick. These cherries are not as sweet as some other varieties and have a more tart and complex profile. They are excellent for adding a sophisticated touch to cocktails and desserts.
Finding Your Favorite
Experimenting with different brands and varieties of cocktail cherries is a great way to discover your personal preferences. Consider the flavor profile you’re aiming for and choose a cherry that complements the other ingredients in your cocktail.
Beyond the Garnish: Using Cherry Syrup
The syrup that cocktail cherries are packed in is often discarded, but it can be a valuable ingredient in its own right.
Adding Depth and Complexity
High-quality cherry syrup, especially from brands like Luxardo, can add depth and complexity to cocktails. It’s a great way to introduce cherry flavor without relying solely on the cherry itself. Use it sparingly, as it can be quite potent.
Creative Applications
Cherry syrup can also be used in other applications, such as drizzling over desserts, adding to sparkling water, or even using it as a glaze for meats. Don’t let it go to waste!
Making Your Own Cocktail Cherries: A DIY Adventure
For the adventurous home bartender, making your own cocktail cherries can be a rewarding experience. It allows you to control the ingredients and tailor the flavor to your exact specifications.
Choosing Your Cherries
The best cherries for making cocktail cherries are fresh, ripe cherries. Rainier cherries are a popular choice due to their sweetness and firm texture, but other varieties like Bing or Lambert can also be used.
The Preservation Process
The basic process involves pitting the cherries and simmering them in a syrup made from sugar, water, and your choice of liqueur or spices. You can add ingredients like brandy, bourbon, cinnamon, cloves, or almond extract to customize the flavor.
Patience is Key
Allow the cherries to steep in the syrup for several weeks to allow the flavors to meld and develop. The longer they steep, the more flavorful they will become.
The Impact on Your Cocktail Experience
The type of cherry you use in your cocktail can significantly impact the overall experience. A high-quality cherry adds complexity, depth, and a touch of elegance.
From Ordinary to Extraordinary
Swapping out a mass-produced maraschino cherry for a Luxardo or Amarena cherry can transform a simple cocktail into something truly special. The difference in flavor is undeniable.
Complementing the Flavors
Consider the other ingredients in your cocktail when choosing a cherry. A tart cherry might be a good choice for a sweet drink, while a sweet cherry might complement a bitter or acidic cocktail.
Storing Cocktail Cherries: Keeping Them Fresh
Proper storage is essential for maintaining the quality and flavor of your cocktail cherries.
In the Fridge is Key
Once opened, cocktail cherries should be stored in the refrigerator in their original syrup. This will help to keep them fresh and prevent them from drying out.
Shelf Life
High-quality cocktail cherries can last for several months in the refrigerator if stored properly. However, it’s always best to check the expiration date on the jar.
Conclusion: Cherries Beyond the Ordinary
The world of cocktail cherries is vast and varied. From the ubiquitous bright red maraschino to the sophisticated Luxardo and beyond, there’s a cherry out there for every taste and occasion. By understanding the differences between these varieties and experimenting with different brands and flavors, you can elevate your cocktail game and create truly memorable drinking experiences. So, the next time you reach for a cherry to garnish your drink, take a moment to consider the impact it will have on the overall flavor and enjoy the journey of discovering your perfect cocktail cherry.
What are the most common types of cherries used in cocktails?
The two most prominent types of cherries found in cocktails are maraschino cherries and Luxardo cherries. Maraschino cherries are often bright red, sweet, and have a distinct almond flavor due to the use of benzaldehyde during processing. These cherries are usually mass-produced and widely available, making them a popular choice for bartenders.
Luxardo cherries, on the other hand, are a more premium option. These Italian cherries are made with sour Marasca cherries preserved in a Luxardo cherry syrup. They are darker in color, have a richer, more complex flavor with tart notes, and boast a firmer texture compared to the conventional maraschino cherry. This makes them a preferred garnish for higher-end cocktails and drinks meant to have a sophisticated taste profile.
Are all cocktail cherries the same?
Absolutely not. The vast difference in quality and production methods separates cocktail cherries significantly. The commercially produced maraschino cherry, often bleached and dyed, bears little resemblance to the more artisanal and traditionally prepared versions. These mass-produced cherries are designed for shelf stability and vibrant color, prioritizing appearance and sweetness over nuanced flavor.
Contrast this with cherries like Luxardo or those from smaller producers who use natural preservation methods and superior cherry varieties. These cherries retain their natural color, a more complex flavor profile including tartness, and a pleasant texture. They offer a vastly different sensory experience, making them a worthy investment for cocktail enthusiasts seeking superior quality and taste.
What is the difference between maraschino cherries and “real” cherries?
Maraschino cherries as commonly known are a processed product, often far removed from the characteristics of fresh cherries. They typically undergo a process involving bleaching with sulfur dioxide or calcium chloride to remove the natural color and flavor. Afterwards, they are soaked in high-fructose corn syrup and food coloring to achieve their bright red color and intensely sweet taste. The original cherry flavor is often replaced by almond extract or other artificial flavorings.
In contrast, “real” or natural cherries refer to fresh cherries or those preserved with minimal processing to retain their natural characteristics. They possess a deeper, more complex flavor with notes of tartness alongside sweetness. Their color is typically darker and more natural, and their texture is firmer. High-quality cocktail cherries often use real cherries preserved in their own juice or a natural syrup, providing a much more authentic cherry experience.
How can I identify a high-quality cocktail cherry?
Identifying a high-quality cocktail cherry involves paying attention to several key characteristics. Look for cherries that have a deep, rich color, rather than a bright, artificial-looking red. The ingredient list should ideally be short and feature natural ingredients like real cherries, sugar, and possibly cherry juice or spices. Avoid cherries with excessive artificial ingredients, dyes, or preservatives.
Consider the texture and flavor as well. A high-quality cherry should have a firm, slightly chewy texture and a balanced flavor profile that includes both sweetness and tartness. Mass-produced cherries are often overly sweet and lack the nuanced flavors of real cherries. Researching brands known for quality and reading reviews can also help you find the best cocktail cherries for your taste preferences.
Can I make my own cocktail cherries?
Yes, making your own cocktail cherries is a rewarding process that allows you to customize the flavor and quality. The basic process involves pitting fresh cherries (sour cherries like Bing or Rainier are excellent choices), simmering them in a syrup made from sugar, water, and your choice of spirits (such as bourbon or brandy), and then jarring them for preservation. You can experiment with different spices like cinnamon, cloves, or star anise to add complexity to the flavor.
Homemade cocktail cherries offer a superior taste and texture compared to many store-bought varieties. They avoid artificial ingredients and allow you to control the sweetness and flavor profile. While the process requires some time and effort, the end result is a delicious and impressive addition to your cocktails. Recipes for homemade cocktail cherries are readily available online and in cocktail recipe books.
What are some cocktails that specifically benefit from using high-quality cherries?
Several classic cocktails shine when garnished with high-quality cherries. The Manhattan is significantly elevated by a Luxardo or similar rich, dark cherry, as the tartness and depth of flavor complement the whiskey and vermouth beautifully. Similarly, the Old Fashioned benefits from the nuanced flavor of a high-quality cherry, adding a touch of sophistication that mass-produced cherries simply can’t provide.
Other cocktails that benefit include the Rob Roy, the Sazerac, and even a simple Whiskey Sour. In each of these drinks, the cherry is not just a garnish but an integral part of the flavor profile. Using a cherry that offers a balanced sweetness and tartness, with a firm texture, enhances the overall drinking experience and showcases the quality of the other ingredients.
How should I store cocktail cherries once the jar is opened?
Once you open a jar of cocktail cherries, proper storage is essential to maintain their quality and prevent spoilage. The best practice is to refrigerate the cherries in their original syrup, ensuring they are fully submerged. This helps to prevent them from drying out and developing mold or other contaminants.
Use a clean utensil, like a fork or cocktail pick, to remove the cherries from the jar to avoid introducing bacteria. Tightly seal the jar after each use. Properly stored, cocktail cherries can last for several weeks in the refrigerator. Observe the cherries for any signs of spoilage, such as mold, discoloration, or an off odor, and discard them if any of these are present.