Costco’s lobster ravioli is a surprisingly luxurious and convenient meal option. These plump pasta pockets, filled with succulent lobster meat and creamy ricotta cheese, offer a taste of fine dining without the hefty price tag or extensive preparation. However, even the best ravioli can benefit from thoughtful pairings. Figuring out what to serve alongside this seafood delicacy can transform a simple weeknight dinner into a memorable culinary experience. This guide explores a range of delicious side dishes, sauces, and accompaniments that perfectly complement Costco’s lobster ravioli, ensuring a balanced and satisfying meal.
Perfect Sauces for Lobster Ravioli
Choosing the right sauce is paramount to enhancing the flavor of your lobster ravioli. While the ravioli itself boasts a rich and savory filling, the sauce can add depth, complexity, and moisture, preventing the dish from feeling dry or monotonous. Several sauce options work exceptionally well, each offering a unique flavor profile.
Classic Cream-Based Sauces
A classic cream sauce is a natural pairing for lobster ravioli. The richness of the cream complements the lobster’s delicate sweetness, creating a harmonious and decadent flavor profile. Alfredo sauce, with its blend of butter, Parmesan cheese, and cream, is a foolproof option. You can easily make it from scratch or use a high-quality store-bought version. Consider adding a squeeze of lemon juice to brighten the sauce and cut through the richness.
A variation of the cream sauce involves incorporating seafood stock. This adds a subtle oceanic flavor that amplifies the lobster filling. You can also enhance the cream sauce with a touch of white wine, garlic, and herbs like thyme or parsley for a more complex flavor.
Light and Tangy Tomato-Based Sauces
While cream sauces are a classic choice, a light tomato-based sauce can provide a refreshing contrast to the richness of the ravioli. A simple marinara sauce, made with fresh tomatoes, garlic, and basil, offers a bright and acidic counterpoint to the creamy lobster filling.
Consider adding a touch of red pepper flakes for a subtle kick. For a more sophisticated tomato sauce, try a rosé sauce, which combines tomato sauce with a touch of cream or vodka. This creates a balanced and flavorful sauce that complements the lobster without overpowering it.
Brown Butter Sage Sauce
A brown butter sage sauce offers a nutty and aromatic alternative to cream and tomato sauces. The browned butter provides a rich, caramelized flavor that pairs beautifully with the sweetness of the lobster. The sage adds an earthy and herbaceous note that complements the seafood.
To make this sauce, simply melt butter in a pan over medium heat until it turns a golden brown color. Add fresh sage leaves and cook until fragrant. Toss the cooked ravioli in the brown butter sage sauce and serve immediately. A sprinkle of grated Parmesan cheese adds a salty and savory finish.
Lemon Butter Sauce
A lemon butter sauce is a simple yet elegant choice for lobster ravioli. The bright acidity of the lemon cuts through the richness of the ravioli, while the butter adds a velvety texture and richness.
To make this sauce, melt butter in a pan over medium heat. Add fresh lemon juice and a pinch of salt and pepper. Whisk until emulsified and drizzle over the cooked ravioli. Garnish with fresh parsley or chives for added flavor and visual appeal.
Perfect Side Dishes for Lobster Ravioli
While the sauce is important, the side dishes complete the meal and provide a balanced and satisfying dining experience. Choosing the right side dishes can complement the flavors of the ravioli and add variety to the texture and presentation of the meal.
Simple Green Salad
A simple green salad is a classic and refreshing accompaniment to lobster ravioli. The crispness of the lettuce and the light vinaigrette dressing provide a welcome contrast to the richness of the ravioli.
Choose a variety of greens, such as romaine lettuce, arugula, and spinach. Add some sliced cucumbers, tomatoes, and red onions for added flavor and texture. A simple vinaigrette dressing, made with olive oil, lemon juice, and Dijon mustard, is the perfect complement to the salad.
Roasted Asparagus
Roasted asparagus is a healthy and delicious side dish that pairs well with lobster ravioli. The asparagus is tender and slightly sweet, and the roasting process brings out its natural flavors.
To roast asparagus, simply toss it with olive oil, salt, and pepper. Spread it out on a baking sheet and roast at 400 degrees Fahrenheit for 10-15 minutes, or until tender-crisp. A squeeze of lemon juice adds brightness and acidity to the asparagus.
Garlic Bread
Garlic bread is a classic comfort food that complements lobster ravioli surprisingly well. The garlicky, buttery bread provides a satisfying carbohydrate component to the meal and adds a touch of indulgence.
You can make garlic bread by spreading garlic butter on slices of French bread and baking them in the oven until golden brown. Alternatively, you can purchase pre-made garlic bread from the grocery store.
Sautéed Spinach
Sautéed spinach is a healthy and flavorful side dish that pairs well with lobster ravioli. The spinach is tender and slightly earthy, and the sautéing process brings out its natural flavors.
To sauté spinach, simply heat some olive oil in a pan over medium heat. Add the spinach and cook until wilted. Season with salt, pepper, and garlic powder. A squeeze of lemon juice adds brightness and acidity to the spinach.
Steamed Broccoli
Steamed broccoli is a healthy and nutritious side dish that complements lobster ravioli. The broccoli is tender-crisp and slightly bitter, providing a pleasant contrast to the richness of the ravioli.
To steam broccoli, simply place it in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until tender-crisp. Season with salt, pepper, and a squeeze of lemon juice.
Additional Tips and Considerations
Beyond the sauce and side dishes, consider these additional tips to elevate your Costco lobster ravioli experience.
Garnish with Fresh Herbs
A sprinkle of fresh herbs can add a pop of color and flavor to your lobster ravioli. Parsley, chives, basil, and oregano are all excellent choices. Simply chop the herbs and sprinkle them over the ravioli before serving.
Add a Sprinkle of Parmesan Cheese
Grated Parmesan cheese adds a salty and savory finish to lobster ravioli. It complements the richness of the ravioli and adds a touch of umami flavor.
Serve with a Crisp White Wine
A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs perfectly with lobster ravioli. The wine’s acidity cuts through the richness of the ravioli and complements the seafood flavor.
Don’t Overcook the Ravioli
Overcooked ravioli can be mushy and unappetizing. Cook the ravioli according to the package directions, and be sure to drain it thoroughly before serving.
Consider a Seafood Broth
Instead of a heavy sauce, consider serving the ravioli in a light seafood broth. This allows the flavor of the lobster to shine through and creates a more delicate and refined dish. You can add vegetables like carrots, celery, and onions to the broth for added flavor and nutrients.
In conclusion, Costco’s lobster ravioli is a versatile and delicious meal option that can be elevated with the right sauces and side dishes. Whether you prefer a classic cream sauce, a light tomato sauce, or a nutty brown butter sage sauce, there are countless ways to customize your meal to your liking. By adding a simple green salad, roasted asparagus, or sautéed spinach, you can create a balanced and satisfying dining experience that is sure to impress. Remember to garnish with fresh herbs and a sprinkle of Parmesan cheese for added flavor and visual appeal. Ultimately, the key to a perfect lobster ravioli meal is to experiment and find the combinations that you enjoy the most.
What are some quick and easy side dishes that pair well with Costco Lobster Ravioli?
For a quick and easy side dish to complement the rich flavor of Costco Lobster Ravioli, consider a simple green salad with a light vinaigrette. The freshness of the salad will cut through the richness of the ravioli, creating a balanced and satisfying meal. Arugula, spinach, or mixed greens are all excellent choices. You could also roast some asparagus or broccolini for a vegetable side. These vegetables roast quickly and offer a slightly bitter taste that complements the sweetness of the lobster.
Another quick option is a side of garlic bread. The savory garlic flavor will enhance the seafood notes in the ravioli, and the crusty texture will provide a nice contrast to the soft pasta. Alternatively, a side of sauteed spinach with garlic and a squeeze of lemon juice provides a lighter, healthier accompaniment that is both flavorful and easy to prepare. Both options require minimal preparation and cooking time.
What kind of sauce goes best with Costco Lobster Ravioli?
A light and creamy sauce is often the best choice for Costco Lobster Ravioli. A simple beurre blanc, made with butter, white wine, and shallots, will complement the delicate lobster flavor without overpowering it. The acidity of the white wine balances the richness of the butter, creating a harmonious flavor profile. You can also incorporate a touch of lemon zest or herbs like chives or parsley for added freshness and complexity.
Alternatively, a tomato-based sauce, such as a light marinara or a rosé sauce, can also work well, particularly if you want a more vibrant and slightly acidic flavor. However, it’s important to avoid sauces that are too heavy or intensely flavored, as they can mask the delicate taste of the lobster filling. Consider adding some sauteed shrimp or scallops to the tomato sauce to further enhance the seafood element of the dish. A sprinkle of red pepper flakes can add a touch of heat.
Can I serve Costco Lobster Ravioli as an appetizer, and what would I serve with it in that case?
Yes, Costco Lobster Ravioli can be served as an appetizer. In this case, reduce the portion size to a few ravioli per serving and present them attractively on a plate. Consider drizzling a small amount of truffle oil over the ravioli to elevate the appetizer experience. Truffle oil adds a luxurious and earthy aroma that pairs well with the lobster flavor.
Accompany the appetizer with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to cleanse the palate and complement the seafood flavors. You could also offer small toasts or crostini with a light herbed ricotta cheese to provide a textural contrast. If you’re looking for something a bit different, consider serving them with a small bowl of lobster bisque for dipping.
What are some vegetarian side dish options for Costco Lobster Ravioli?
For a vegetarian side dish that complements Costco Lobster Ravioli, consider roasted vegetables like asparagus, bell peppers, and zucchini. Roasting brings out their natural sweetness and provides a satisfying texture. A simple seasoning of olive oil, salt, pepper, and garlic powder is all you need to create a delicious and healthy side. You can also add a sprinkle of Parmesan cheese for extra flavor, though this may not be suitable for strict vegetarians.
Another excellent option is a light and refreshing cucumber salad with dill and a yogurt-based dressing. The coolness of the cucumber and the tanginess of the yogurt will provide a delightful contrast to the richness of the ravioli. Alternatively, consider a side of sauteed mushrooms with garlic and herbs. The earthy flavors of the mushrooms will complement the seafood notes in the ravioli, creating a well-rounded meal.
What wines pair well with Costco Lobster Ravioli?
A crisp, dry white wine is generally the best choice to pair with Costco Lobster Ravioli. Sauvignon Blanc, with its herbaceous notes and bright acidity, cuts through the richness of the ravioli and complements the seafood flavor. Look for Sauvignon Blanc from regions like New Zealand or the Loire Valley in France.
Another excellent option is Pinot Grigio, known for its light body and subtle citrus notes. Pinot Grigio provides a refreshing counterpoint to the richness of the lobster. Alternatively, a dry rosé wine can also be a good choice, especially if the ravioli is served with a tomato-based sauce. Avoid overly oaky or sweet wines, as they can overpower the delicate flavors of the lobster.
Can I freeze Costco Lobster Ravioli, and if so, does it affect the recommended side dishes?
Yes, you can freeze Costco Lobster Ravioli. To freeze them properly, lay them out in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. This prevents them from sticking together. Properly frozen ravioli can last for up to two months.
Freezing the ravioli may slightly affect the texture, making them a little softer after cooking. Because of this slightly altered texture, you might prefer side dishes with a bit more crunch or firmness. A crisp green salad or roasted vegetables would provide a nice contrast to the softer ravioli. The sauce pairing should remain the same regardless of whether the ravioli was frozen or fresh.
Are there any herbs or spices that complement the flavor of Costco Lobster Ravioli?
Several herbs and spices can enhance the flavor of Costco Lobster Ravioli. Fresh herbs like parsley, chives, and dill add a bright and aromatic touch. These herbs can be sprinkled on top of the ravioli as a garnish or incorporated into the sauce. A squeeze of fresh lemon juice also brightens the flavors and cuts through the richness.
Spices like a pinch of red pepper flakes or a dash of smoked paprika can add a subtle warmth and depth to the dish. Nutmeg, though often associated with sweet dishes, can add a delicate and unexpected warmth to the creamy sauce that accompanies the ravioli. Be careful not to overdo it, as a little goes a long way. Finally, a bay leaf simmered in the sauce provides a subtle earthy note.