Pulled pork sandwiches are a culinary masterpiece, a symphony of smoky, tender meat piled high on a soft bun. But even the most perfectly prepared pulled pork needs the right accompaniments to truly shine. Knowing what to serve with pulled pork sandwiches can elevate your meal from good to unforgettable. This guide will explore a range of sides, toppings, and even drinks that pair perfectly with this Southern classic.
The Importance of Perfect Pairings
The beauty of pulled pork lies in its versatility. Its rich, often slightly sweet and smoky flavor profile allows it to pair well with a wide array of tastes and textures. Choosing the right side dishes can complement the pork’s richness, add a refreshing contrast, or even introduce new and exciting flavor combinations. The key is to think about balance and create a harmonious dining experience.
Considering Texture and Flavor Profiles
Think about the overall experience you want to create. Do you want a light and refreshing meal, or something hearty and comforting? Consider the textures as well. The tenderness of the pulled pork is already a star, so adding something crunchy, creamy, or tangy can be a welcome addition.
Classic Side Dishes for Pulled Pork Sandwiches
Some side dishes are simply meant to be with pulled pork. These are the tried-and-true favorites that consistently deliver a satisfying and well-rounded meal.
Coleslaw: The Quintessential Partner
Coleslaw is arguably the most popular side dish for pulled pork, and for good reason. Its cool, creamy, and slightly tangy flavor provides a perfect counterpoint to the richness of the pork. The crisp texture of the cabbage also adds a delightful crunch.
There are countless variations of coleslaw, from creamy mayonnaise-based versions to lighter, vinegar-based slaws. Each style offers a unique flavor profile that can complement the pulled pork in different ways. A vinegar-based slaw, for example, can cut through the richness of the pork, while a sweeter slaw can enhance its sweetness.
Baked Beans: A Sweet and Savory Harmony
Baked beans, with their sweet and smoky flavor, are another classic pairing with pulled pork. The beans provide a hearty and satisfying side that complements the pork’s richness. They also add a touch of sweetness that balances the savory flavors of the meat.
Many different types of baked beans can be used, from canned beans to homemade versions. The key is to find a recipe that you enjoy and that complements the flavor of your pulled pork. Adding bacon or other smoked meats to the baked beans can further enhance the smoky flavor of the meal.
Corn on the Cob: A Simple Summer Staple
Corn on the cob is a simple yet delicious side dish that is perfect for summer barbecues. Its sweetness and juicy texture provide a refreshing contrast to the rich and savory flavors of pulled pork.
Grilled corn on the cob is especially delicious, as the smoky char adds another layer of flavor to the meal. You can also boil, steam, or roast the corn, depending on your preference.
Beyond the Basics: Creative Side Dish Ideas
While classic sides are always a safe bet, don’t be afraid to experiment with other flavors and textures. There are many creative side dishes that can elevate your pulled pork sandwich experience.
Macaroni and Cheese: A Comfort Food Classic
Macaroni and cheese is a comforting and satisfying side dish that pairs surprisingly well with pulled pork. The creamy, cheesy flavor complements the richness of the pork, while the soft texture provides a pleasant contrast.
Consider adding some extra flavor to your macaroni and cheese by incorporating bacon, jalapenos, or even pulled pork itself.
Potato Salad: A Creamy and Tangy Delight
Potato salad, with its creamy and tangy flavor, is another great side dish option for pulled pork sandwiches. The potatoes provide a hearty and satisfying base, while the creamy dressing adds a touch of richness.
There are many different variations of potato salad, from classic mayonnaise-based versions to lighter, vinegar-based salads. A mustard-based potato salad can also be a great option, as the mustard adds a tangy kick that cuts through the richness of the pork.
Grilled Vegetables: A Healthy and Flavorful Choice
Grilled vegetables are a healthy and flavorful side dish that can add a touch of freshness to your pulled pork meal. The smoky char from the grill complements the smoky flavor of the pork, while the vegetables provide a variety of vitamins and nutrients.
Some great vegetables to grill include bell peppers, onions, zucchini, and eggplant. You can also grill corn on the cob for a complete grilled vegetable platter.
Spicy Options: Adding Some Heat
If you like a little heat, consider adding some spicy side dishes to your pulled pork meal. Jalapeno poppers, spicy coleslaw, or even just a side of hot sauce can add a welcome kick to the meal.
Toppings to Take Your Sandwich to the Next Level
The right toppings can transform a good pulled pork sandwich into a truly exceptional one. Experiment with different toppings to find your perfect combination.
Sauces: The Flavor Foundation
The sauce is arguably the most important topping for a pulled pork sandwich. Choose a sauce that complements the flavor of the pork and adds the right amount of moisture.
- BBQ Sauce: A classic choice, BBQ sauce comes in many different variations, from sweet and tangy to smoky and spicy.
- Vinegar-Based Sauce: A thinner, more acidic sauce that cuts through the richness of the pork.
- Mustard-Based Sauce: A tangy and slightly spicy sauce that adds a unique flavor to the sandwich.
Pickles: Adding Acidity and Crunch
Pickles add a welcome crunch and acidity to a pulled pork sandwich. They can also help to cut through the richness of the pork and balance the flavors.
- Dill Pickles: A classic choice, dill pickles add a tangy and slightly sour flavor.
- Sweet Pickles: A sweeter option that complements the sweetness of the pork.
- Pickled Onions: A tangy and slightly pungent topping that adds a unique flavor.
Slaw on Top: Double the Crunch
Adding a scoop of coleslaw directly on top of the pulled pork is a popular way to add extra crunch and flavor to the sandwich. This is especially effective with a vinegar-based slaw, as it helps to cut through the richness of the pork.
Drinks to Complement Your Pulled Pork Feast
Don’t forget about the drinks! The right beverage can enhance the overall dining experience and complement the flavors of the pulled pork.
Iced Tea: A Southern Staple
Iced tea is a classic Southern beverage that pairs perfectly with pulled pork. Its refreshing flavor helps to cleanse the palate and balance the richness of the meal.
Lemonade: A Refreshing Choice
Lemonade is another refreshing option that is perfect for a summer barbecue. Its tartness cuts through the richness of the pork and provides a welcome contrast.
Beer: A Perfect Pairing for BBQ
Beer is a great option for those who enjoy an alcoholic beverage with their meal. Look for beers that are light and refreshing, such as lagers or pilsners. IPAs can also be a good choice, as their bitterness can help to cut through the richness of the pork.
Making it a Meal: Complete Pulled Pork Sandwich Combinations
To make the most of your pulled pork sandwiches, consider creating a complete meal by pairing them with a variety of side dishes and toppings.
The Classic Combo
Pulled pork sandwich with coleslaw, baked beans, and iced tea. This is a tried-and-true combination that is sure to please.
The Spicy Kick
Pulled pork sandwich with spicy coleslaw, jalapeno poppers, and a cold beer. This combination is perfect for those who like a little heat.
The Refreshing Summer Meal
Pulled pork sandwich with corn on the cob, potato salad, and lemonade. This is a light and refreshing meal that is perfect for a summer barbecue.
Tips for Preparing the Perfect Pulled Pork
The sides and toppings are important, but the quality of the pulled pork itself is paramount. Here are a few tips for preparing perfect pulled pork every time:
- Use the Right Cut of Meat: Pork shoulder, also known as Boston butt, is the best cut of meat for pulled pork. It has a good amount of fat, which helps to keep the meat moist and tender during cooking.
- Season Generously: Don’t be afraid to season the pork generously with a dry rub. This will help to create a flavorful crust on the outside of the meat.
- Cook Low and Slow: The key to tender pulled pork is to cook it low and slow. This allows the collagen in the meat to break down, resulting in a melt-in-your-mouth texture.
- Rest the Pork: After cooking, let the pork rest for at least 30 minutes before pulling it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender product.
Final Thoughts: Creating Your Perfect Pulled Pork Experience
Ultimately, the best side dishes and toppings for pulled pork sandwiches are the ones that you enjoy the most. Don’t be afraid to experiment with different flavors and textures to find your perfect combination. By considering the flavor profiles and textures of the different components, you can create a pulled pork sandwich experience that is truly unforgettable. Remember that the most important thing is to have fun and enjoy the process of creating a delicious and satisfying meal.
What are some classic side dishes that complement pulled pork sandwiches?
Classic sides that perfectly complement the smoky and savory flavor of pulled pork sandwiches include coleslaw, baked beans, and macaroni and cheese. Coleslaw offers a refreshing and tangy counterpoint to the richness of the pork, while baked beans provide a hearty and slightly sweet accompaniment. Macaroni and cheese adds a creamy and comforting element, creating a well-rounded and satisfying meal.
These sides work well because they address different taste and texture profiles. The coolness of the coleslaw cuts through the richness of the pork, the sweetness and heartiness of the baked beans enhances the smoky flavor, and the creamy texture of the macaroni and cheese adds a pleasing contrast. These sides are also easy to prepare, making them a convenient choice for gatherings and casual meals.
What are some lighter, healthier side options for pulled pork sandwiches?
For a lighter and healthier accompaniment to pulled pork sandwiches, consider serving them with a fresh salad, grilled vegetables, or a fruit salad. A vibrant green salad with a light vinaigrette provides a refreshing contrast to the richness of the pork. Grilled vegetables, such as zucchini, bell peppers, and onions, offer a healthy and flavorful option that complements the smoky taste of the pork.
A fruit salad, with its natural sweetness and refreshing qualities, is another excellent choice for balancing the savory flavors of pulled pork. These healthier options provide essential vitamins and minerals, while also preventing the meal from feeling too heavy. They are perfect for warmer weather or for those seeking a lighter and more balanced meal.
Can you suggest some unique or unexpected side dishes for pulled pork sandwiches?
For a unique twist, consider serving pulled pork sandwiches with cornbread salad, pickled red onions, or even crispy fried pickles. Cornbread salad, with its layers of cornbread, vegetables, and creamy dressing, offers a flavorful and textural contrast to the pork. Pickled red onions provide a tangy and crunchy element that cuts through the richness of the meat.
Crispy fried pickles add a salty and crunchy element that’s unexpectedly delicious alongside pulled pork. These unconventional sides can elevate your pulled pork sandwich experience, adding a touch of creativity and surprise to your meal. They offer a unique flavor profile that you may not have considered, but perfectly complements the pork.
What condiments pair well with pulled pork sandwiches, besides the usual barbecue sauce?
While barbecue sauce is a classic choice, other condiments that pair well with pulled pork sandwiches include vinegar-based sauces, spicy aioli, and even a sweet and tangy mustard. A vinegar-based sauce adds a bright and acidic counterpoint to the richness of the pork, cutting through the fat and adding a zesty flavor. Spicy aioli provides a creamy and flavorful kick, enhancing the savory notes of the pork.
A sweet and tangy mustard offers a unique flavor profile that complements the smoky taste of the pulled pork. Experimenting with different condiments can significantly enhance the overall taste experience, allowing you to customize your sandwich to your personal preferences. These alternatives add a layer of complexity and allow you to personalize your meal.
What drinks complement pulled pork sandwiches?
Pulled pork sandwiches pair well with a variety of beverages, ranging from refreshing iced tea to crisp craft beers. Iced tea, especially unsweetened or slightly sweetened, provides a cooling and refreshing contrast to the richness of the pork. Crisp craft beers, such as lagers or IPAs, offer a complementary bitterness that cuts through the fattiness of the meat.
For a non-alcoholic option, consider lemonade or even sparkling water with a squeeze of citrus. These beverages offer a refreshing and palate-cleansing effect, enhancing the overall dining experience. The choice of beverage depends on personal preference and the specific flavor profile of the pulled pork and side dishes.
What kind of bread or buns are best for pulled pork sandwiches?
The ideal bread or bun for pulled pork sandwiches should be sturdy enough to hold the filling without falling apart, while also being soft and flavorful. Brioche buns are a popular choice due to their rich, buttery flavor and soft texture. Kaiser rolls are another excellent option, offering a slightly chewy texture and a mild flavor that complements the pork.
Alternatively, consider using ciabatta rolls for a heartier sandwich with a slightly crusty exterior. Regardless of the type of bread chosen, it is important to ensure it is fresh and of good quality to enhance the overall sandwich experience. The type of bread impacts the overall texture and flavor profile, so choose one that complements the other elements of the sandwich.
How can I make pulled pork sandwiches ahead of time for a party?
To prepare pulled pork sandwiches ahead of time for a party, cook the pulled pork in advance and store it in the refrigerator. The pork can be reheated in a slow cooker, oven, or microwave before serving. Keep the buns separate to prevent them from becoming soggy. Prepare any side dishes ahead of time as well, storing them appropriately in the refrigerator.
When ready to serve, set up a sandwich station with the reheated pulled pork, buns, condiments, and side dishes. This allows guests to assemble their own sandwiches to their liking. This method ensures that the pulled pork is flavorful and ready to enjoy, while minimizing stress and maximizing enjoyment at the party.