England, a land steeped in history and tradition, is also a paradise for pie lovers. From savory classics like steak and ale to sweet delights like apple and rhubarb, the humble pie holds a special place in the nation’s heart and stomach. But where can you find the absolute best pies in England? This guide embarks on a culinary journey, exploring the regions and establishments celebrated for their exceptional pastry and filling.
A Journey Through England’s Pie Heartland
The quest for the perfect pie takes us across the country, from bustling city centers to quaint countryside villages. Each region boasts its own unique approach to pie-making, influenced by local ingredients and culinary traditions. Let’s delve into some of the most renowned pie destinations.
The North: Home of Traditional Savory Pies
The North of England, with its rich industrial heritage and hearty appetites, is arguably the spiritual home of the savory pie. Think robust flavors, generous portions, and pastry that provides the perfect vessel for meaty goodness.
Yorkshire: Where Steak Meets Ale in Perfect Harmony
Yorkshire is synonymous with hearty fare, and its pies are no exception. Here, you’ll find steak and ale pies reigning supreme. Slow-cooked chunks of beef, simmered in rich ale gravy, encased in a golden, flaky crust – it’s a culinary experience that encapsulates the essence of Yorkshire.
One standout is The Star Inn at Harome, while not exclusively a pie shop, offers exceptional pies as part of its Michelin-starred dining experience. They source local ingredients and create pies that showcase the region’s bounty. Their commitment to quality elevates the humble pie to a gourmet experience.
Don’t forget the humble pork pie, a staple in Yorkshire. Dickinson & Morris, based in Melton Mowbray (although technically just outside Yorkshire), are the guardians of the genuine Melton Mowbray pork pie, protected by Protected Geographical Indication (PGI) status. Their pies are made with uncured pork and a distinctive hand-formed pastry.
Lancashire: Butter Pies and Beyond
Moving westward to Lancashire, you’ll discover the intriguing butter pie. A seemingly simple creation of potatoes, onions, and butter, it’s a comforting and surprisingly flavorful vegetarian option. It’s a testament to the region’s resourcefulness and the power of simple ingredients.
The Freemasons at Wiswell, although a gastropub, consistently receives accolades for its innovative takes on classic dishes, including pies. They often feature seasonal ingredients and creative flavor combinations, making them a must-visit for pie enthusiasts seeking something a little different.
The Midlands: A Region of Diverse Flavors
The Midlands offers a diverse range of pie experiences, blending traditional techniques with modern innovation. From classic pub fare to artisanal creations, there’s something for every pie lover in this central region.
Leicestershire: The Pork Pie Pioneer
As mentioned earlier, Melton Mowbray, in Leicestershire, is the undisputed home of the Melton Mowbray pork pie. The unique characteristics of this pie, stemming from the uncured pork and the hand-formed pastry, have earned it protected status.
The Peak District: Pies with a View
The Peak District offers more than just stunning scenery; it’s also home to some excellent pie shops and pubs. After a long hike, what could be better than a hearty pie enjoyed with a pint of local ale? Many pubs in the area pride themselves on using locally sourced ingredients in their pies, providing a true taste of the region.
The South: A Sweet Tooth’s Paradise
While the South of England also offers its fair share of savory pies, it truly shines when it comes to sweet creations. From classic apple pies to more exotic fruit combinations, the South is a haven for those with a sweet tooth.
Cornwall: The Cornish Pasty’s Cousin
Cornwall is, of course, famous for its pasties, but its pies deserve recognition too. Often incorporating locally sourced fruits like apples and berries, Cornish pies are a delightful way to experience the region’s flavors.
Kent: The Garden of England’s Bounty
Known as the “Garden of England,” Kent boasts an abundance of fresh produce, which naturally finds its way into the region’s pies. Apple, cherry, and rhubarb pies are particularly popular, showcasing the flavors of the season.
What Makes a Great Pie?
The perfect pie is more than just a collection of ingredients; it’s a work of art, a testament to skill and passion. Several factors contribute to a truly exceptional pie experience.
The Pastry: The Foundation of Pie Perfection
The pastry is arguably the most crucial element of a great pie. It should be flaky, tender, and golden brown, providing the perfect textural contrast to the filling. Whether it’s shortcrust, puff pastry, or a combination of both, the pastry must be expertly crafted to achieve the desired result. Too thick, and it’s leaden; too thin, and it falls apart. The right fat-to-flour ratio and careful handling are key.
The Filling: A Symphony of Flavors
The filling is where the pie’s personality truly shines. Whether it’s a savory concoction of meat and gravy or a sweet medley of fruits and spices, the filling must be flavorful, well-seasoned, and perfectly cooked. The ingredients should be of high quality, and the flavors should be balanced and harmonious. Overly sweet fillings can be cloying, while bland fillings are simply disappointing. The perfect filling excites the palate and leaves you wanting more.
The Gravy (for Savory Pies): The Liquid Gold
For savory pies, the gravy is the glue that binds everything together. It should be rich, flavorful, and perfectly thickened, coating the meat and vegetables in a luscious sauce. A good gravy elevates the entire pie, adding depth and complexity to the flavor profile. Thin, watery gravy is a common pitfall, but a well-made gravy is a sign of a pie maker who truly cares.
The Overall Experience: More Than Just a Meal
Ultimately, a great pie is about more than just the taste; it’s about the entire experience. The ambiance of the establishment, the friendliness of the staff, and the overall presentation of the pie all contribute to the enjoyment. A pie enjoyed in a cozy pub on a cold winter’s day is a different experience than one eaten in a bustling city restaurant, but both can be equally memorable.
Pie Shops Worth the Pilgrimage
While numerous establishments across England serve pies, some have earned a reputation for excellence that makes them destinations in their own right. Here are a few that stand out:
- Dickinson & Morris (Melton Mowbray): The undisputed kings of the Melton Mowbray pork pie, adhering to traditional methods and protected status. A must-visit for pork pie purists.
- The Star Inn at Harome (Yorkshire): Michelin-starred dining with exceptional pies showcasing local ingredients. A gourmet pie experience.
- The Freemasons at Wiswell (Lancashire): Innovative takes on classic dishes, including pies with seasonal ingredients and creative flavor combinations.
- Numerous local pubs throughout Yorkshire and Lancashire: Many family owned establishments that use old family recipes and locally sourced ingredients.
Tips for Finding the Perfect Pie
Embarking on a pie pilgrimage can be a rewarding experience, but it requires a bit of planning and research. Here are a few tips to help you on your quest:
- Read reviews: Online reviews can be a valuable source of information, providing insights into the quality of the pies and the overall experience.
- Ask locals: Locals are often the best source of information about hidden gems and off-the-beaten-path pie shops.
- Look for signs of quality: Check for signs that the pies are made with fresh, high-quality ingredients.
- Be adventurous: Don’t be afraid to try new and unusual pie flavors. You might just discover your new favorite.
England’s pie scene is vibrant and diverse, offering something for every palate. From the hearty savory pies of the North to the sweet delights of the South, there’s a pie waiting to be discovered in every corner of the country. So, embark on your culinary pilgrimage, explore the regions, and savor the flavors of England’s finest pies.
What makes a pie truly “English”?
A truly English pie is defined not just by its ingredients, but by its cultural significance and history. Traditionally, it features a savoury filling encased in a pastry crust, often made with lard or suet for a richer, more robust flavour. The filling varies regionally, encompassing meats like beef, pork, and game, as well as vegetables and gravy, reflecting the agricultural bounty of different areas of England.
Beyond the ingredients, the preparation methods and the role of pies in community and family meals are crucial. English pies are often associated with comforting, hearty meals, and family traditions. The craft of pie-making is passed down through generations, with each family holding their own secret recipes and techniques that contribute to the unique character of their pies.
What are some regional pie variations that I should look out for?
England’s diverse culinary landscape has given rise to numerous regional pie variations, each with its unique character. The Melton Mowbray Pork Pie, originating from Leicestershire, is renowned for its uncured pork filling and distinctive hand-raised crust. Lancashire Hotpot Pie, from the North West, typically features lamb or mutton topped with sliced potatoes, creating a warming and hearty dish.
In the South West, you’ll find the Cornish Pasty, a savory pastry filled with beef, potato, turnip, and onion, perfect for a convenient and filling meal. Further north, the game pies of Yorkshire often incorporate a variety of wild meats and seasonal vegetables, reflecting the region’s rural traditions. Each of these regional specialties offers a taste of England’s rich culinary heritage.
Where can I find the most authentic pie experiences in England?
For an authentic pie experience, venturing beyond chain restaurants and seeking out independent bakeries and traditional pubs is key. Market towns and villages often host family-run bakeries that have been perfecting their pie recipes for generations. Look for establishments that prioritize locally sourced ingredients and traditional baking methods.
Furthermore, attending local food festivals and farmers’ markets can provide opportunities to sample a wide range of regional pie variations and meet the pie makers themselves. Many pubs, especially in rural areas, still serve homemade pies as part of their regular menu, offering a truly immersive and satisfying culinary experience.
What are the key ingredients that contribute to the perfect pie crust?
The perfect pie crust hinges on a harmonious balance of ingredients, primarily flour, fat, and liquid. The type of flour used significantly impacts the texture, with strong bread flour yielding a tougher crust and plain flour producing a more delicate one. The choice of fat, whether butter, lard, or a combination, influences the flavour and flakiness of the crust.
The liquid, usually cold water, binds the ingredients together without overworking the gluten, which can lead to a tough crust. The key is to keep the ingredients cold and to work the dough as little as possible to maintain distinct layers of fat and flour, resulting in a light, flaky, and tender crust that complements the filling perfectly.
What are some popular vegetarian pie options in England?
While meat pies dominate the English culinary scene, there are numerous delectable vegetarian options to explore. Cheese and onion pie is a classic choice, featuring a creamy, savory filling made with mature cheddar cheese and sweet onions. Vegetable pies, filled with a medley of seasonal vegetables like carrots, potatoes, peas, and leeks in a rich gravy, are also widely available.
Another popular option is the mushroom pie, showcasing a variety of mushrooms sautéed with herbs and garlic, creating a hearty and flavorful vegetarian alternative. These vegetarian pies offer a satisfying and delicious way to experience the comforting tradition of English pie-making.
Are there any etiquette rules I should be aware of when eating pie in England?
While eating pie is generally a casual affair, a few etiquette guidelines can enhance the dining experience. When served a slice of pie, it’s customary to eat it with a knife and fork, unless it’s a hand-held pie like a Cornish pasty. Avoid picking up the pie with your hands unless it’s explicitly intended to be eaten that way.
Adding gravy or sauce is perfectly acceptable, but be mindful of not oversaturating the pie and making it difficult to handle. When dining with others, it’s polite to wait until everyone has been served before starting to eat. Most importantly, enjoy the flavour and the experience of this beloved English dish.
How does the season impact the types of pies available in England?
The seasons significantly influence the types of pies available in England, reflecting the availability of fresh, local ingredients. In the autumn and winter, you’ll find heartier pies featuring game meats, root vegetables, and warming spices. Game pies, incorporating venison, pheasant, or rabbit, become popular during the shooting season.
Spring brings lighter options with fresh asparagus, peas, and new potatoes incorporated into vegetable pies. Summer showcases seasonal fruits like rhubarb, apples, and berries in sweet pies and crumbles. The seasonality of ingredients ensures that pies are always made with the freshest and most flavourful components available throughout the year.