Arnold Reuben. The name conjures up images of piled-high sandwiches, tangy sauerkraut, and a New York City deli bustling with hungry patrons. But who was this man, and how did he achieve culinary immortality through the eponymous Reuben sandwich? The story of Arnold Reuben is more than just the history of a delicious sandwich; it’s a tale of immigration, entrepreneurial spirit, and the evolution of American cuisine.
From Germany to New York: The Making of a Restaurateur
Arnold Reuben’s journey began in Germany in 1883. Born Arnold Reuben, he was part of a wave of immigrants seeking opportunity in the United States. He arrived in New York City in the late 19th century, a city teeming with potential and challenges.
Like many immigrants, Reuben initially faced hardships. He worked various jobs, likely in the food service industry, gaining experience and observing the culinary landscape of his new home. This exposure to different flavors and cultures would later prove invaluable in his entrepreneurial pursuits.
Reuben’s Restaurant and Deli: A New York Institution
In 1908, Arnold Reuben took a bold step and opened his own restaurant, “Reuben’s Restaurant and Deli,” on Broadway and 38th Street in New York City. This location, in the heart of the theater district, proved to be strategically brilliant. The restaurant quickly became a popular haunt for actors, writers, and other creative individuals.
The atmosphere at Reuben’s was reportedly lively and convivial, a place where people could relax, enjoy a good meal, and soak in the vibrant energy of Broadway. Reuben himself was known for his hospitality and his ability to create a welcoming environment.
Reuben’s Restaurant and Deli wasn’t just about the atmosphere. It was about the food. Reuben was a skilled chef who understood the importance of quality ingredients and delicious flavor combinations. He offered a diverse menu that catered to a wide range of tastes, but it was the Reuben sandwich that would ultimately cement his place in culinary history.
The Birth of a Sandwich: The Reuben Legend
The origin story of the Reuben sandwich is shrouded in some mystery and debate. Several versions of the tale exist, each with its own nuances. However, the most widely accepted version places the sandwich’s creation sometime around 1914.
The story goes that actress Annette Seelos requested a special sandwich late one night at Reuben’s. Seeking something unique and satisfying, she challenged Reuben to create something new. He combined corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, creating a flavor profile that was both familiar and surprisingly innovative.
Seelos loved the sandwich, and it quickly gained popularity among other patrons of Reuben’s. Arnold Reuben, ever the astute businessman, recognized its potential and added it to the menu, naming it after himself: the “Reuben Special.”
Competing Claims: The Omaha Connection
While the New York City origin story is the most common, there’s a competing claim that places the sandwich’s creation in Omaha, Nebraska. According to this version, a grocer named Reuben Kulakofsky created the sandwich for his poker buddies at the Blackstone Hotel sometime between 1920 and 1935.
The Omaha story certainly has its proponents, but the evidence overwhelmingly favors the New York City origin. Arnold Reuben’s restaurant was well-established and known for its innovative sandwiches long before Kulakofsky’s supposed creation. Furthermore, contemporary accounts from the time period support the New York narrative.
Ultimately, while the exact details of the Reuben’s birth may remain somewhat debated, the most credible evidence points to Arnold Reuben as the originator of this iconic sandwich.
Beyond the Reuben: Arnold Reuben’s Culinary Contributions
While the Reuben sandwich is undoubtedly Arnold Reuben’s most famous creation, his culinary contributions extended far beyond this one dish. Reuben’s Restaurant and Deli was known for its extensive menu of high-quality deli fare.
He was an innovator who was unafraid to experiment with different flavor combinations and ingredients. He understood the importance of sourcing the best possible ingredients and preparing them with care and attention.
Reuben also understood the power of branding and marketing. He cleverly named dishes after celebrities and other prominent figures, further enhancing the restaurant’s appeal and attracting a wider clientele.
The Legacy of Reuben’s Restaurant and Deli
Reuben’s Restaurant and Deli remained a popular New York City institution for many years. It moved locations several times throughout its history, but it always maintained its reputation for quality and atmosphere.
After Arnold Reuben’s death in 1970, the restaurant continued to operate under different ownership. However, the original spirit of the restaurant, its focus on quality ingredients and customer service, continued to resonate.
The legacy of Reuben’s Restaurant and Deli extends far beyond its physical existence. It played a significant role in shaping the culinary landscape of New York City and popularizing deli cuisine throughout the United States.
The Enduring Appeal of the Reuben Sandwich
The Reuben sandwich has become a classic American dish, enjoyed by people of all ages and backgrounds. Its enduring appeal lies in its unique combination of flavors and textures.
The tangy sauerkraut provides a counterpoint to the rich corned beef and creamy Swiss cheese. The Russian dressing adds a touch of sweetness and acidity, while the grilled rye bread provides a satisfying crunch.
The Reuben is more than just a sandwich; it’s an experience. It’s a comforting and satisfying meal that evokes memories of classic delis and bustling city streets.
Variations and Interpretations
Over the years, numerous variations of the Reuben sandwich have emerged. Some versions substitute pastrami for corned beef, while others use different types of cheese or dressing. Some restaurants even offer vegetarian or vegan versions of the Reuben, using plant-based ingredients to replicate the flavors and textures of the original.
While these variations may appeal to different tastes and dietary preferences, the classic Reuben sandwich, with its corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye, remains the most popular and iconic version.
The adaptability of the Reuben recipe shows its staying power. Chefs and home cooks are constantly finding new ways to appreciate the core flavors.
Arnold Reuben: More Than Just a Sandwich Maker
Arnold Reuben was more than just a sandwich maker; he was a successful entrepreneur, a culinary innovator, and a beloved figure in the New York City community. He created a restaurant that was known for its quality, atmosphere, and delicious food.
His most famous creation, the Reuben sandwich, has become a classic American dish, enjoyed by millions of people around the world. His legacy continues to inspire chefs and home cooks alike.
Arnold Reuben’s story is a testament to the power of hard work, creativity, and a passion for food. He embodies the American dream, having arrived in the United States with little more than his ambition and determination, and built a thriving business that has left an indelible mark on culinary history.
His contributions to American cuisine are undeniable. He successfully combined European techniques with American tastes. He elevated the simple sandwich to an art form.
Celebrating Culinary Innovation
Arnold Reuben’s story serves as a reminder that culinary innovation can come from unexpected places. He took familiar ingredients and combined them in a new and exciting way, creating a dish that has stood the test of time.
His legacy encourages us to be creative in the kitchen and to experiment with different flavors and ingredients. He reminds us that the best dishes are often born from a combination of inspiration, skill, and a willingness to take risks.
Arnold Reuben’s influence extends beyond the kitchen. His entrepreneurial spirit and dedication to quality serve as an example for aspiring business owners in all fields.
A Lasting Culinary Legacy
Arnold Reuben’s impact on American cuisine is undeniable. He didn’t just create a sandwich; he created an experience. He built a restaurant that became a haven for artists, writers, and anyone seeking a taste of classic New York City deli fare.
The Reuben sandwich stands as a testament to his creativity and culinary skill. It’s a dish that continues to be enjoyed and celebrated, a symbol of American ingenuity and the power of simple ingredients to create something extraordinary.
Arnold Reuben’s story is one of immigrant success, culinary innovation, and the enduring power of a good sandwich. He will forever be remembered as the man who gave the world the Reuben.
Who exactly was Arnold Reuben?
Arnold Reuben was a German-Jewish immigrant who arrived in the United States in the late 19th century. He was a restaurateur and entrepreneur, best known as the founder of Reuben’s Restaurant and Delicatessen in New York City. While his name is virtually synonymous with the famous Reuben sandwich, the exact details of his life and the creation of the sandwich are shrouded in some mystery and subject to conflicting accounts.
Beyond the sandwich, Reuben was a prominent figure in the New York dining scene for several decades. His restaurant was a popular gathering place for celebrities, artists, and everyday New Yorkers alike. He built a successful business by providing quality food and a welcoming atmosphere, solidifying his place in culinary history, regardless of the precise origin story of the Reuben.
Is Arnold Reuben really the inventor of the Reuben sandwich?
The claim that Arnold Reuben invented the Reuben sandwich is widely accepted, but the exact circumstances remain a point of debate. One popular story states that in 1914, actress Marjorie Rambeau visited Reuben’s Restaurant late one night and asked for something special. Reuben then created a sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
However, another competing claim attributes the sandwich’s creation to Reuben Kulakofsky, a grocer from Omaha, Nebraska. This version suggests that Kulakofsky created the sandwich for his poker buddies around 1920 at the Blackstone Hotel. While the true origin may never be definitively proven, Arnold Reuben’s connection to the iconic sandwich is deeply ingrained in culinary lore.
What made Reuben’s Restaurant so famous?
Reuben’s Restaurant, founded by Arnold Reuben, became a renowned establishment in New York City due to its high-quality food, bustling atmosphere, and celebrity clientele. The restaurant was known for its extensive menu featuring classic deli fare, including its namesake sandwich, as well as a wide variety of other dishes. Its prime location in midtown Manhattan also contributed to its popularity.
The restaurant’s reputation as a gathering place for celebrities, artists, and writers further cemented its fame. Regular patrons included luminaries from the entertainment industry and literary circles, adding an element of glamour and prestige to the dining experience. The combination of excellent food, a vibrant atmosphere, and celebrity endorsements made Reuben’s a cultural landmark.
What were the main ingredients of the original Reuben sandwich at Reuben’s?
According to most accounts, the original Reuben sandwich at Reuben’s Restaurant consisted of corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between two slices of rye bread. The combination of these ingredients created a savory and tangy flavor profile that quickly gained popularity. The sandwich was served hot, with the cheese melted and the bread toasted to a golden brown.
The quality of the ingredients was also crucial to the sandwich’s success. Reuben’s used high-quality corned beef, flavorful Swiss cheese, and tangy sauerkraut, all bound together with a creamy Russian dressing. This attention to detail and commitment to using the best possible ingredients contributed to the sandwich’s enduring appeal and helped solidify its place as a culinary classic.
When did Reuben’s Restaurant close its doors?
Reuben’s Restaurant, a New York City institution for decades, ultimately closed its doors in 2001. The restaurant had experienced several changes in ownership and location throughout its history, eventually losing some of its original luster. Shifting culinary trends and increasing competition in the restaurant industry also contributed to its decline.
Despite its closure, the legacy of Reuben’s Restaurant and Arnold Reuben lives on through the enduring popularity of the Reuben sandwich. The sandwich continues to be a staple on menus across the country, a testament to the impact that both the restaurant and its founder had on American culinary history. The restaurant’s name, though no longer a physical presence, remains synonymous with the iconic sandwich.
What impact did Arnold Reuben have on the culinary world?
Arnold Reuben’s primary impact on the culinary world lies in his association with the Reuben sandwich, which has become a ubiquitous and beloved dish. Regardless of the exact origin story, the sandwich is undeniably linked to Reuben’s Restaurant and has cemented his place in culinary history. The Reuben’s enduring appeal is a testament to Reuben’s ingenuity and the delicious combination of flavors he popularized.
Beyond the sandwich, Reuben also contributed to the development of the deli and restaurant scene in New York City. His restaurant became a popular gathering place for a diverse clientele, helping to shape the city’s culinary landscape. Reuben’s emphasis on quality food and a welcoming atmosphere set a standard for other establishments, leaving a lasting legacy on the city’s dining culture.
Are there variations of the Reuben sandwich?
Yes, there are numerous variations of the Reuben sandwich that exist today. While the classic Reuben typically features corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, many variations substitute different ingredients. For example, some versions use pastrami instead of corned beef, creating a “Rachel” sandwich.
Other variations may swap out the Russian dressing for Thousand Island dressing or experiment with different types of cheese or bread. Vegetarian versions often replace the meat with tempeh or other plant-based alternatives. Despite these variations, the basic concept of a grilled sandwich with tangy and savory flavors remains the core of what makes a Reuben a Reuben.