Why are my Hot Peppers not Spicy? Understanding the Science Behind the Heat
Hot peppers have been a staple in many cuisines around the world, adding not just flavor but also a considerable amount of heat to various dishes. The spiciness of hot peppers comes from a group of compounds called capsaicinoids, with capsaicin being the most well-known. However, many gardeners and cooks find themselves puzzled when their … Read more